Embedded Files
Webinars & Workshops
Webinars & Workshops
New Market Access Workshop
New Market Access Workshop
Click HERE to register and learn what local products are sought after by buyers!
FSMA Training
FSMA Training
Check out these 5/19 and 5/26 workshops hosted by Kokua Kalihi Valley!
HPP Webinar
HPP Webinar
Click HERE to see the EAT THINK DRINK High Pressure Processing discussion hosted by Hawaii Ag Foundation
School Food Procurement
School Food Procurement
Check out the 4/21/21 Civil Beat idea LIVE discussion on Facebook.
Local Food Procurement 101: Policies & Programs
Local Food Procurement 101: Policies & Programs
Listen to this webinar on holistic procurement from PolicyLink.
Hawaii State Procurement
Hawaii State Procurement
Local Preference - 10-15% Discount
Local Preference - 10-15% Discount
"If a bid/proposal contains Hawaii products, then for the purpose of identifying the lowest bid, the bid offered for a Hawaii product item shall be decreased by subtracting ten percent (10%) for class I Hawaii product items bid, or fifteen percent (15%) for class II Hawaii product items bid." LINK
Toolkits & White Papers
Toolkits & White Papers
7-gregoire.pdfBenefits & Obstacles to Purchasing Food From Local Growers & Producers
Benefits & Obstacles to Purchasing Food From Local Growers & Producers
local_procurement_tools_for_advocates.pdfTools for Advocates: Increasing Local Food Procurement by State Agencies, Colleges, and Universities
Tools for Advocates: Increasing Local Food Procurement by State Agencies, Colleges, and Universities
buyer-and-nonbuyer-barriers-to-purchasing-local-food.pdfBuyer & Nonbuyer Barriers to Purchasing Local Food
Buyer & Nonbuyer Barriers to Purchasing Local Food
edtk_local-food-procurement.pdfEquitable Development Toolkit: Local Food Procurement
Equitable Development Toolkit: Local Food Procurement
procurement.pdfLocal Food Procurement Policies
Local Food Procurement Policies
becot-conner-ettman-developing.pdfHow to Develop a Local & Regional Institutional Food Buying Program
How to Develop a Local & Regional Institutional Food Buying Program
343.pdfFarm to Institution: Creating Access to Healthy Local and Regional Foods
Farm to Institution: Creating Access to Healthy Local and Regional Foods
Homegrown-state-local-procurement_FINAL_20180212.pdfHomegrown: Implementing State & Local Preferences for Food Procurement
Homegrown: Implementing State & Local Preferences for Food Procurement
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