Detailed Recipe:
Step 1: Boil the Macaroni
1. Keep water for boil.
2. Add in salt and Oil (so that the shells don't stick together).
3. Once the water comes to boil, add in the macaroni.
(Tip: Squeeze in quarter of a lemon to make it bubbly)
4. Drain it immediately.
Step 2: Cooking veggies and frying of the Chicken
1. In a pan, Take some butter and Olive oil (or any other)
2. Add in some chopped garlic, stir till the raw smell is gone. Add in some chopped onion. (You can add in other veggies like carrots, corn, capsicum if you like)
For Chicken,
In a Pan, Add some oil, then add in the sliced (cut into small strips) chicken, add pepper and salt and fry them. You can add some soy sauce as well.
PS: You could also fry them together, as shown in the blog page.
Step 3: Prepare the White Sauce
1. Add some butter to the same pan that you fried the veggies.
2. Add in some chopped garlic, stir till the raw smell is gone. Add a little bit of Maida and stir/whisk. There shouldn't be any lumps.
3. Gradually add milk and keep whisking.
4. It'll turn thick. then add pepper powder, oregano, chilly flakes and some salt (only if needed). Keep whisking.
Final Step: Add the veggies, chicken and macaroni to the sauce one after the other.
1. To the white sauce prepared, add in some cheese (Processed/cheddar/mozzarella).
2. Add in the fried veggies, the chicken and the macaroni.
Keep stirring and your Pasta is Ready. Enjoy!
Check the blog for more details.