▸ 白蘿蔔蝦皮炒肉絲
▸ 白蘿蔔蝦皮炒肉絲
▸ Stir-fried Daikon and Pork
▸ with Dried Shrimp Flavor
┈┈┈┈┈┈┈┈ 2021
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有這麼一段日子，號稱藝術家的李文皓是個一事無成的傢伙（至今仍沒什麼成就）。
唯一發揮價值的時間是為下班勞累的伴侶料理晚餐的時刻。
白蘿蔔蝦皮炒肉絲是一道由藝術家本人所創造的料理。
是一道沒什麼了不起的菜，卻是藝術家在無用日子裡貧窮的好滋味。Yummy！
Once upon a time, a self-calmed artist Wen-Hao, Li is totally a loser (still is). The only moment he felt useful is the time when preparing meal for his after work partner. Stir-fried daikon and pork with dried shrimp flavor is a dish made by the artist himself. It’s not a excellent gourmet but it’s a flavorful dish in the useless life of the artist. YUMMY!
白蘿蔔蝦皮炒肉絲
Stir-fried Daikon and Pork
with Dried Shrimp Flavor
藝術家：李文皓
Artist：Li, Wen-Hao
平面設計：廖振堯
Design：Nathan Liao
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