LICENSED TO GRILL BY DI'S
NO. 186/a, Dharmashoka Mawatha, Lewella, Kandy
FRESHLY GRILLED LOBSTERS ARE MOUTHWATERING AND READY TO ENJOY WITH FRIENDS AND FAMILY
Licensed to Grill is a business founded In 2015 by three friends. They started from a small 10×10 tent up in Torrington Square, Kandy (central part of the country) when street food and night life was not heard of. They serve an array of food from all over the world with a touch of originality in each dish to tantalize your taste buds and give you a mouthwatering experience.
We are currently renovating our operations in Kandy, located at Dharmashoka Mawatha, in front of Cargills Food City, with plans to resume soon. Two founding partners have exited the business, while Dilshani Nugawela joined in 2022. Presently, Dinesh Pathirana and Dilshani Nugawela are pursuing the 'Licensed to Grill' dream.
''From Foodies For Foodies. ''
A three course meal with gueridon service is a luxurious dining experience that allows diners to watch the chef construct the meal.
The meal starts with a soup, main course roasted whole chicken/Pork ribs/Beef Roulade or Vegetable pot pie according of your choice and desert cheese cake with flambe fruits.
FROM FOODIES FOR FOODIES
We Specializing in locally-sourced ingredients and slow-cooked BBQ,
We offer creative takes on classic Southern dishes.
From pulled pork sandwiches to smoked chicken back quarter and homemade sides, our menu is sure to tantalize taste buds. Whether looking for a quick lunch or a gueridon service plus three course meal and RSVP only
Licensed to Grill has something for everyone.
Eating and exploring new culinary delights has never been easier with the advent of the global food scene. From unique restaurants to local food markets, the possibilities are endless when it comes to trying new dishes, picking up fresh ingredients, and discovering flavors that take your taste buds on a wild ride.
