Licensed to Grill – Kandy’s Top Spot for Burgers, Steaks, and Casual Dining

Founded in 2015 by three passionate food enthusiasts—Navoda Wijesekare, Ramli Raban, and Dinesh Pathirana—Licensed to Grill has pioneered a new era of street food and casual dining in Kandy. Starting as a humble 10×10 tent at Torrington Square, they introduced a vibrant dining experience that quickly became the city’s go-to destination for exceptional flavors and vibrant hospitality. In a city where street food and nightlife were once rare, this bold venture transformed the culinary landscape.

Now, the dream continues under the leadership of Dinesh Pathirana and Dilshani Nugawela, who joined in 2022. Their fresh energy and innovative spirit ensure that the legacy of the original trio lives on through every dish, maintaining the high standards that have made Licensed to Grill a name synonymous with top-quality food and a unique, casual ambiance.

Our menu features some of the best burgers in Kandy, made from premium, fresh ingredients and cooked to perfection. Whether you’re a fan of classic cheeseburgers or gourmet creations, our burgers promise to leave a lasting impression. For steak lovers, our succulent grass-fed beef steaks are grilled to perfection, offering an unparalleled flavor that makes us one of the best steak places in Kandy.

Located at Dharmashoka Mawatha, in front of Cargills Food City, our restaurant offers a cozy, welcoming ambiance perfect for lunch, dinner, or casual gatherings. Licensed to Grill is more than just a meal; it’s a place where foodies come to indulge in the best food in Kandy, crafted with passion and served with care.

Join us and discover why Licensed to Grill remains a top-rated restaurant in Kandy, celebrated for its unbeatable flavors, warm hospitality, and vibrant dining experience.