Professor
Assistant professor
Department of Food Biotechnology, Dong-A University, 2022~
Education
Ph.D., Agricultural Biotechnology, Seoul National University, 2019
M.S., Agricultural Biotechnology, Seoul National University, 2012
B.S., Food Science and Biotechnology, Sungkyunkwan University, 2010
Experiences
Visiting fellow, National Institutes of Health, MD, USA 2019-2022
Researcher, R&D center for Bioproducts, CJ CheilJedang Co., Seoul, Korea 2011-2014
Postdoctoral researcher
M.S. students
Education
B.S.,Department of Food Biotechnology, Dong-A University
Education
B.S.,Department of Food Biotechnology, Dong-A University
Education
B.S.,Department of Food Biotechnology, Dong-A University
Undergraduate students
Education
Department of Food Biotechnology, Dong-A University
Alumni