Macronutrients are the main nutrients that make up the foods we eat. There are three, and you’ve probably heard of them before:
Carbohydrates
Protein
Fat
Most foods contain a mixture of more than one macronutrient but are generally classified as the one they contain most of.
Micronutrients
Not forgetting the micronutrients. Micro may mean small, but micronutrients are far from insignificant. Without a regular supply of micronutrients, our bodies would literally starve. Micronutrients include all vitamins and minerals we take it in.
Water
Water is of course essential even though most sources don't classify it as a macronutrient.
Fats have been given a bad name, but they too are an important part of our diet. They’re used by the body as energy, storage for vitamins, for production of hormones and as protection for our organs. There are different types of fats and Diet Doctor gives a comprehensive listing.
Healthy fats on a low carbohydrate or keto diet - Diet Doctor,
Protein is mostly used in our body to build and repair muscle and tissue but has many other important functions as well. Protein foods include:
Meat and meat products (beef, chicken, lamb, pork or kangaroo)
Fish and seafood
Eggs
Dairy food such as milk and yoghurt (also carbohydrate)
Beans and pulses (also carbohydrates)
Nuts (also fats)
Soy and tofu products
Many people immediately think of bread, pasta, rice and potatoes when someone says carbohydrate, and they’re not wrong, but many other foods contain carbs too:
Bread, rice, pasta, oats, quinoa, couscous
Starchy vegetables (potatoes, corn and pumpkin)
Beans and pulses (chickpeas, baked beans, lentils)
Some dairy foods such as milk and yoghurt contains some
Fruit `(some more than others)
Sugar and honey
Essential Macronutrients
So of the three micronutrients only fat and protein are essential. We do not need to consume carbohydrates per se. Our bodies can "manufacture" its own glucose without the need to be fed glucose in all its forms including starchy carbohydrates. Carbohydrates can indeed be consumed in order to provide us with energy but our bodies can be run perfectly well on fat. Any glucose the healthy body requires will be generated by the liver.
Dr Benjamin Bickman explains.....
Zero calories. Five days. 100 miles.
An excellent experiment was conducted only a year or so ago by a small team comprising:
James Cracknell Olympic Gold Medallist - Rowing
Steve Bennett
Jake Thompson
John Furniss (Type 1 diabetic)
Doctor Ian Lake GP (Type 1 diabetic)
Dr Ali Ibrahim (Childhood Eating Disorder Pshychiatrist)
Nurse Gayle Gerry (diabetes specialist)
Dr Trudi Deakin (Dietician)
"Double Olympic gold medallist and 2019 Oxford Cambridge Boat Race winner, James Cracknell just ran 100 miles in five days whilst only consuming water. Aged 46, Cracknell defied his age to become the oldest man to ever compete, and win, the Oxford Cambridge boat Race in 2019. According to his social media pages, Cracknell, now 48, took on this feat to prove that the body can be fuelled by fat alone. "
And here the story is reported in Row 360
At the 2021 Public health Collaboration annual conference this year, Dr Ian Lake reports on the ZeroFive100 event.
"Physician and biochemist Cate Shanahan, M.D. examined diets around the world known to produce the healthiest people—diets like the Mediterranean, Okinawa, and “Blue Zone”—and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. These Four Pillars–fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats—form the basis of what Dr. Cate calls “The Human Diet.”
Rooted in her experience as an elite athlete who used traditional foods to cure her own debilitating injuries, and combining her research with the latest discoveries in the field of epigenetics, Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children."