ATTRACTIVE DOUGHNUTS

Louis Vuitton

Chocolate Doughnuts Recipe:

Ingredients:

For the doughnuts:

• 2 cups all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/2 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 3/4 cup milk

• 2 eggs

• 2 tablespoons melted butter

• 1 teaspoon vanilla extract

For the chocolate glaze:

• 7 ounces (200g) dark chocolate (at least 70% cocoa), chopped

• 1/2 cup heavy cream

• Chocolate sprinkles or confetti for decoration

Instructions:

Preheat the oven to 350°F (180°C). Grease a doughnut pan with oil or butter.

In a large bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.

In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract. Mix well.

Add the wet ingredients to the dry ingredients and stir until a smooth batter forms.

Transfer the batter to a piping bag or a sturdy plastic bag, snip off the tip, and fill the doughnut molds.

Bake in the preheated oven for about 12-15 minutes or until the doughnuts are cooked and spring back when touched.

While the doughnuts are cooling, prepare the chocolate glaze. Melt the dark chocolate in a double boiler or in the microwave at short intervals. Mix in the heavy cream until smooth.

Dip the top of each doughnut into the chocolate glaze and place them on a rack to let the excess drip off.

Decorate the doughnuts with chocolate sprinkles or confetti while the glaze is still wet.

Allow the doughnuts to rest until the chocolate glaze is set. Serve and enjoy!

This recipe makes approximately 12 doughnuts, depending on the size of the doughnut pan used.

Dolce&Gabbana Man: @dolcegabbana_man

Edible Gold-Topped Doughnuts

Ingredients:

For the Dough:

• 2 cups all-purpose flour

• 1/2 cup sugar

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon nutmeg

• 1/2 cup milk

• 2 eggs

• 2 tablespoons melted butter

• Cooking oil for frying

For the Topping:

• White chocolate, melted

• Edible gold leaf

Instructions:

Prepare the Dough:

• In a large bowl, mix the flour, sugar, baking powder, salt, and nutmeg.

• In another bowl, beat the eggs and add milk and melted butter.

• Pour the liquid ingredients into the dry ingredients and stir until a homogeneous dough forms.

Shape the Doughnuts:

• Roll out the dough on a floured surface and use a doughnut cutter to cut out doughnut shapes.

• Heat the oil in a pan to 170°C (340°F) and fry the doughnuts until golden brown on both sides. Drain on paper towels.

Decorate with Gold:

• Once the doughnuts have cooled slightly, dip each doughnut into melted white chocolate, covering it well.

• Place a thin sheet of edible gold leaf on the chocolate while it is still moist. Gently press to adhere the gold to the chocolate.

Serve and Enjoy:

• Allow the doughnuts to dry completely before serving. Present them on a beautiful plate to enhance the visual appeal of the gold.

Remember that gold is a decorative ingredient and should not be consumed in large quantities. This recipe is more about the visual experience and extravagance than the flavor. Be sure to check the safety of edible gold before using it in your recipe.

Chanel @chanelofficia

Coconut and Lime Doughnuts

Ingredients:

For the Doughnuts:

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup shredded coconut

• 1/2 cup coconut milk

• 2 large eggs

• 1/4 cup unsalted butter, melted

• Zest of 2 limes

• 1 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons coconut milk

• Zest of 1 lime

• Shredded coconut for topping

Instructions:

Preheat the oven:

Preheat your oven to 375°F (190°C). Grease a doughnut pan with cooking spray.

Prepare the batter:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the shredded coconut and mix well.

In a separate bowl, whisk together the coconut milk, eggs, melted butter, lime zest, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

Fill the doughnut pan:

Spoon the batter into a piping bag or a Ziploc bag with the corner cut off. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full.

Bake:

Bake in the preheated oven for 12-15 minutes or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.

Make the glaze:

While the doughnuts are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, coconut milk, and lime zest until smooth.

Glaze the doughnuts:

Allow the doughnuts to cool slightly before dipping the tops into the glaze. Place them on a wire rack to allow any excess glaze to drip off.

Finish with coconut:

Sprinkle shredded coconut over the glazed doughnuts before the glaze sets.

Serve:

Allow the glaze to set for a few minutes, and then enjoy your delicious coconut and lime doughnuts!

Feel free to adjust the quantities and ingredients to suit your taste preferences. Enjoy your homemade doughnuts!

Versace @versace

Chocolate Pistachio Doughnuts

Ingredients:

For the Doughnuts:

• 1 cup all-purpose flour

• 1/3 cup cocoa powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup granulated sugar

• 1/2 cup buttermilk

• 1 large egg

• 2 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 1/2 cup semi-sweet chocolate chips

• 3 tablespoons unsalted butter

• 2 tablespoons corn syrup

For the Pistachio Topping:

• 1/2 cup shelled pistachios, chopped

Instructions:

Preheat the oven:

Preheat your oven to 350°F (175°C). Grease a doughnut pan with cooking spray.

Prepare the batter:

In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together the sugar, buttermilk, egg, melted butter, and vanilla extract.

Add the wet ingredients to the dry ingredients and stir until just combined.

Fill the doughnut pan:

Spoon the batter into a piping bag or a Ziploc bag with the corner cut off. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full.

Bake:

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into the center comes out clean.

Make the chocolate glaze:

In a heatproof bowl, melt the chocolate chips, butter, and corn syrup together. You can do this in the microwave in short bursts or using a double boiler on the stove. Stir until smooth.

Glaze the doughnuts:

Allow the doughnuts to cool slightly before dipping the tops into the chocolate glaze. Place them on a wire rack to allow any excess glaze to drip off.

Add pistachio topping:

Sprinkle chopped pistachios over the chocolate glaze while it's still wet.

Serve:

Allow the glaze to set for a few minutes, and then enjoy your decadent Chocolate Pistachio Doughnuts!

Feel free to customize the recipe by adding more pistachios or adjusting the chocolate glaze to your liking. Enjoy your delicious homemade doughnuts!

Gucci Official @gucci

Sour Cream and Lemon Doughnuts

Ingredients:

For the Doughnuts:

• 2 cups all-purpose flour

• 1 1/2 teflavors baking powder

• 1/2 teaspoon baking sodaflavor2 tflavorn flavor• 1/2 cup uflavord butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream

• Zest of 2 lemons

For the Lemon Glaze:

• 2 cups powdered sugar

• 3-4 tablespoons fresh lemon juice

• Zest of 1 lemon

Instructions:

Preheat the oven:

Preheat your oven to 350°F (175°C).flavore a doughnut pan with cooking spray.

Prepare the batter:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Add the dry ingredients to the wet ingredients in three parts, alternating with the sour cream. Begin and end with the dry ingredients. Mix until just combined. Fold iflavorlemon zest.

Fill the doughnut pan:

Spoon the batter into a piping bag or a Ziplflavor with the corner cut off. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full.

Bake:

Bake in the preheated oven for 12-15 minutes or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.

Make the lemon glaze:

In a shallow bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth.

Glaze the doughnuts:

Allow the doughnuts to cool slightly before dipping the tops into the lemon glaze. Coat evenly and place them on a wire rack to allow any excess glaze to drip off.

Serve:

Allow the glaze to set for a few minutes, and then enjoy your delightful Sour Cream and Lemon Doughnuts!

Feel free to adjust the quantities and ingredients to suit your taste preferences. These doughnuts are sure to be a hit with their bright and tangy lemon flavor!

IMPERIAL MEN

Strawberry and Cream Doughnuts

Ingredients:

For the Doughnuts:

• 2 cups all-purpose flour

• 1 1flavorspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup buttermilk

For the Strawberry Glaze:

• 1 cup fresh strawberries, hulled and pureed

• 2 cups powdered sugar

• 1 tablespoon lemon juice

For the Cream Filling:

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vaniflavortract

Instructions:

Preheat the oven:

Preheat your oven to 350°F (175°C). Grease a doughnut pan with cooking spray.

Prepare the batter:

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

In a large mixing bowl, cream together the softened butflavord sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.

Fill the doughnut pan:

Spoon the batter into a piping bag or a Ziploc bag with the corner cut off. Pipe the batter into the prepared doughnut pan, filling each mold about 2/3 full.

Bake:

Bake in the preheated oven for 12-15 minutes or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.

Make the strawberry glaze:

In a blender, puree the fresh strawberries. In a bowl, whisk together the strawberry puree, powdered sugar, and lemon juice until smooth.

Glaze the doughnuts:

Allow the doughnuts to cool slightly before dipping the tops into the strawberry glaze. Coat evenly and place them on a wire rack to allow any excess glaze to drip off.

Prepare the cream filling:

In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Fill the doughnuts with cream:

Once the doughnuts are completely cooled, use a pastry bag to fill each doughnut with the whipped cream.

Serve:

Enjoy your delicious Strawberry and Cream Doughnuts!

Feel free to customize the recipe by adjusting the sweetness of the glaze and cream filling to your liking. These doughnuts are a delightful combination of fruity strawberry flavor and creamy goodness!