Education

1999-2002 Ph.D in Food Chemistry, Ohio State University

1994-1996 M.S. in Food Engineering, Seoul National University 

1988-1994 B.S. in Food Engineering, Seoul National University 

Research experience

2016-present   Professor, Department of Food Science and Biotechnology, Sungkyunkwan University

2011-2016   Associate Professor, Department of Food Science and Biotechnology, Sungkyunkwan University

2010-2011   Visiting Professor, Department of Food Science, University of Massachusetts Amherst

2004-2011       Associate Professor, Department of Food Science and Biotechnology, Seoul National University of Science and Technology

2003-2003       Post-doctoral Associate, Department of Food Science and technology, Ohio State University

1996-1999       Research Scientist, CJ(Cheiljedang) General Research Institute