About us

Sarah Axelle; Founder & Pastry Chef

Marie has a diverse range of interests and activities, but baking has always held a special place in her heart.

As a child, she enjoyed watching her mother make various types of baked delicacies that offered warmth and affection to those who were fortunate enough to eat them. Baking soon became her source of comfort, instilling a strong sense of belonging and connection to her mother.

She is now a self-taught pastry chef with a background in aerospace engineering, as well as a beloved nanny to some, on a mission to combine her unique abilities and loves.

She eventually realized that baking was the ideal platform for combining her diverse abilities, interests, and love of nurturing.

As an engineer, she uses precision, problem-solving, and analytical skills to create flawless recipes and procedures that produce tasty, high-quality desserts. Her loving attitude, refined through her experience as a human being and a Nanny, infuses her creations with care and warmth, which resonates with individuals who enjoy her baked delicacies. Her love of baking allows her artistic side to thrive, allowing her to experiment and develop new flavor combinations and designs.

 This combination of technical prowess, inventiveness, and a loving touch found its ideal expression in the delicate realm of baking, resulting in the birth of our beloved bakery: L'Atelier 

L'Atelier  is a bakery that specializes in crafting high-quality, artisanal pastries. Whether you're in search of classic French pastries like croissants and éclairs, or more modern, innovative creations, L'Atelier Pastries aims to deliver both authenticity and creativity in every bite. The bakery likely emphasizes using the finest ingredients, traditional baking techniques, and a passion for perfection in their pastry-making process. 

Vision

We are committed to excellence in the art of pastry-making. Our focus is on creating a unique and memorable experience for customers through carefully crafted pastries that blend tradition with innovation. Providing an extraordinary client experience that delights all the senses, from the visual appeal of the pastries to the flavor and texture

Mission

Our Mission is to make delicious, handcrafted pastries using the finest ingredients, time-honored customs, and innovative flair. We are committed to giving our customers an amazing culinary experience, with each mouthful reflecting our passion for perfection, commitment to quality, and enjoyment of the art of pastry-making. We hope to transform daily indulgences into pure delights via innovation, sustainability, and community engagement.