NOW CLOSED-Call for Abstracts

Scholars are welcome to explore culinary communication and culture, as well as any of the following suggested topics:

- Food, culture, and communication

- Impact of globalization on food discourse

- Language of food and gender

- Multilingualism and food

- Food in government material

- Food in social media

- Food and safety

- Food and writing genres (short story, narrative)

- Language of food and narrative

- New sources of language of food

- Food/music/arts/dance/theatre

- Food as a window to broader historical questions

- Language of food and marketing

- Food, communication, and pedagogy

- Food as cultural signifier (cultural capital, community bonding)

Please include your name, designation, affiliation, title, abstract (250-350 words), and indicate your preference to join online or in-person.
Submit your abstract to: ntu-foodstudies@ntu.edu.sg
Notifications of acceptance will be sent out in early September 2023.
The conference will take place in-person and online.