Announcements

December 5th 2023:  RSVP for In-Person Dinner on Day 2

We are nearing completion of the schedule and are planning a final dinner for the in-person part of the conference.

Kindly RSVP by Dec 16, 2023. The dinner will be at your personal expense.

Tuesday, January 30, 6 pm

Link: Open Farm Community  (3 Course $88++ per person)

Thank you!

Sep 1st, 2023:  Notice of Acceptance

The first wave of acceptance notifications are being progressively sent out! 

If you have received an acceptance notification, do respond by 8 September 2023

Aug 15th, 2023: Closed for Abstracts

We are no longer accepting submissions. We will be notifying applicants of their acceptance or not in early September. 

July 5th, 2023: Open for Submissions!

Abstracts and queries can be submitted to:             ntu-foodstudies@ntu.edu.sg 

Please include your name, designation, affiliation, title, abstract (250-350 words), and indicate your preference to join online or in-person.

Notifications of acceptance will be sent out in early September 2023. 

The conference will take place in-person and online.