Menu
Feast Steward - Lady Annnabelle Roberts
The menu for L'Amour de l'art celebrates the the tastes of France
***Lunch is included for all attendees ***
Art-Sci Menu
Judges Breakfast
French Toast Casserole
Bacon (Turkey and Regular)
Fresh Fruit
Populace Coffee Bar
Hot and Iced Coffee
Assortment of flavored creamers (regular and sugar-free)
Coffee Syrups
Breakfast breads and doughnuts
Luncheon Included with Attendance
Cassoulet
Vegetarian Option: Bean Soup
Mixed Greens Salad with Vinegarette
French Baguette and Butter
Eclairs
Centerpiece: Croquembouche
3pm
Dessert serving with Coffee and Tea
*Please bring your feast gear
Any Allergy concerns? - Please email the Feastcrat at Annareneebartlett@gmail.com
Ingredients List
Judges’ Breakfast
French Toast Casserole
Bread, eggs, milk, heavy cream, vanilla, sugar, flour, brown sugar,
salt, butter, maple syrup
Gluten Free French Toast Casserole
Butter, pecans, maple syrup, gluten free bread, eggs, milk, vanilla,
cinnamon
Bacon
Turkey Bacon
Fresh Seasonal Cut Fruit
Luncheon
Cassoulet
Cannellini beans, salt, chicken stock, gelatin, duck fat, salt pork, smoked
sausage, onion, carrot, celery, garlic, parsley, bay leaves, cloves
Bean Soup
15 bean soup mix, coconut oil, onion, garlic, carrot, celery, diced
tomatoes, cumin, oregano, smoked paprika, parsley, apple cider
Salads
vinegar
Mixed Greens
Honeymoon Dressing (Red French)
Vegetable oil, ketchup, sugar
Champagne Vinaigrette
Champagne vinegar, Dijon mustard, honey, shallot, olive oil, salt, pepper
Ranch Dressing
Penzey’s Ranch mix, buttermilk, mayonnaise
Garlic Herb Butter
Butter, garlic, rosemary, thyme, parsley
Honey Cinnamon Butter
Butter, honey, cinnamon
Palmier Cookies
Puff pastry, sugar, butter, cinnamon
Afternoon Tea
Croquembouche
Butter, salt, sugar, flour, eggs
Vanilla Pastry Cream
Milk, sugar, salt, cornstarch, vanilla, egg yolks, butter
Chocolate Pastry Cream
Milk, vanilla, cocoa powder, egg yolk, whole egg, sugar, cornstarch, salt,
bittersweet chocolate, butter
Strawberry Pastry Cream
Strawberries, lemon juice, sugar, milk, heavy cream, vanilla, salt,
eggyolks, cornstarch, butter