The Conservation Genetics Lab shares our work and mission with the general public through outreach publications and press.
2024 – “New program for plant researchers at Atlanta Botanical Garden seeks diverse applicants” WSB-TV
Atlanta.wsbtv.com/news/local/atlanta/new-program-plant-researchers-atlanta-botanical-garden-seeks-diverse-ap
plicants/563IT7WE45HMHLWTIOBUIETBII/
2022 – “Thanksgiving’s Most Underrated Food. All hail the sweet potato.” Katherine Wu, The Atlantic.
https://www.theatlantic.com/science/archive/2022/11/sweet-potato-thanksgiving/672174/
2021 – “Every Friday, scientists unite to save the sweet potato” Laura Brehaut, The National Post.
https://nationalpost.com/life/food/scientists-unite-to-save-the-sweet-potatos-identity