Proteomics & allergens

These are proteins that can cause adverse reactions in predisposed individuals. To protect consumers, we research well-known allergens that may be "hidden" in commonly consumed foods. We also identify and characterize potentially allergenic proteins in new food matrices, such as microalgae and insects.

Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry

Bianco M, Calvano CD, Ventura G, Losito I, Cataldi TRI , Methods in Molecular Biology, 2820, 67 - 882024, doi: 10.1007/978-1-0716-3910-8_8

Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese

Rigante ECL, Calvano CD, Ventura G, Zianni R, Campaniello M, Nardelli V, Mentana A, Cataldi TRI, LWT, (2024) 191, 115643, doi: 10.1016/j.lwt.2023.115643.

Food allergen detection by mass spectrometry: From common to novel protein ingredients

Bianco M, Ventura G, Calvano CD, Losito I & Cataldi TRI (2023). Scientific Proteomics, 2200427, doi: 10.1002/pmic.202200427

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs

Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022). Food Chemistry, 393, 133319. doi: 10.1016/j.foodchem.2022.133319

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022). Talanta, 240, 123188. doi: 10.1016/j.talanta.2021.123188

Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry

Bianco, M., Calvano, C. D., Ventura, G., Losito, I., & Cataldi, T. R. I. (2022). Food Control, 131, 108443. doi: 10.1016/j.foodcont.2021.108443

Proteomic analysis of food allergens by MALDI TOF/TOF mass spectrometry

Calvano, C. D., Bianco, M., Losito, I., & Cataldi, T. R. I. (2021). Methods in Molecular Biology, 1278, 357–376. doi: 10.1007/978-1-0716-0775-6_24

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