Pubblications

Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese

Rigante ECL, Calvano CD, Ventura G, Zianni R, Campaniello M, Nardelli V, Mentana A, Cataldi TRI, LWT, (2024) 191, 115643, doi: 10.1016/j.lwt.2023.115643.

Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics

Castellaneta A, Höring M, Losito I, Leoni B, Santamaria P, Calvano CD, Cataldi TRI, Matysik S, Liebisch G, J. Agric. Food Chem. 2024, 72, 20, 11438–11451, doi: 10.1021/acs.jafc.3c09347

Lipidomics reveals the reshaping of the mitochondrial phospholipid profile in cells lacking OPA1 and Mitofusins;

Castellaneta A, Losito I, Porcelli V, Barile S, Maresca A, Del Dotto V, Losacco V, Guadalupi LS, Calvano CD, Chan DC, Carelli V, Palmieri L, Cataldi TRI; Journal of Lipid Research, (2024) doi: 10.1016/j.jlr.2024.100563

Food allergen detection by mass spectrometry: From common to novel protein ingredients

Bianco M, Ventura G, Calvano CD, Losito I & Cataldi TRI (2023). Scientific Proteomics, 2200427, doi: 10.1002/pmic.202200427

An insight into spray paints for street art: Chemical characterization of two yellow varnishes by spectroscopic and MS-based spectrometric techniques

Rigante ECL, Calvano CD, Picca RA, Modugno F, Cataldi TRI (2023). Vacuum, 215, 112350. doi: 10.1016/j.vacuum.2023.112350

Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts

Castellaneta A, Porcelli V, Losito I, Barile S, Maresca A, Del Dotto V, Guadalupi LS, Calvano CD, Carelli V, Palmieri L & Cataldi TRI (2023). Scientific Reports, 13, 13972, doi: 10.1038/s41598-023-40357-5

The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells

Ventura G, Mesto D, Blasi D, Calvano CD, & Cataldi TRI. (2023). International Journal of Molecular Sciences, 24, 17, 13059. doi: 10.3390/ijms241713059

Strategies for the analysis of arsenolipids in marine foods: A review

Coniglio D, Ventura G, Calvano CD, Losito I & Cataldi TRI. (2023). Journal of Pharmaceutical and Biomedical Analysis, 235 (25), 115628, 28(5), doi: 10.1016/j.jpba.2023.115628

A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material

Castellaneta, A., Losito, I., Leoni, B., Renna, M., Mininni, C., Santamaria, P., Calvano, C. D., Cataldi, T. R. I., Liebisch, G., & Matysik, S. (2023). The Journal of Steroid Biochemistry and Molecular Biology, 232, 106361. doi: 10.1016/j.jsbmb.2023.106361

Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization

Ventura, G., Calvano, C. D., Blasi, D., Coniglio, D., Losito, I., & Cataldi, T. R. I. (2023). Food Chemistry, 426, 136636. doi: 10.1016/j.foodchem.2023.136636

Spectroscopic and mass spectrometry-based in-situ investigation of a 17th-century handwritten academic diploma on illuminated parchment

Rigante, E. C. L., Calvano, C. D., Monno, A., Moroni, M., Tempesta, G., & Cataldi, T. R. I. (2023). Microchemical Journal, 190, 108590. doi: 10.1016/j.microc.2023.108590

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils

Abbattista, R., Losito, I., Basile, G., Castellaneta, A., Ventura, G., Calvano, C. D., & Cataldi, T. R. I. (2023). Molecules, 28(5), 2066. doi: 10.3390/molecules28052066

PE, or not PE, that is the question: The case of overlookedlyso-NAPE

Ventura, G., Calvano, C. D., Bianco, M., Castellaneta, A., Losito, I., & Cataldi, T. R. I. (2023). RCM, 37, e9527. doi: 10.1002/rcm.9527

All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry

Castellaneta, A., Losito, I., Cisternino, G., Leoni, B., Santamaria, P., Calvano, C. D., Bianco, G., & Cataldi, T. R. I. (2022). Journal of the American Society for Mass Spectrometry, 33(11), 2108–2119. doi: 10.1021/jasms.2c00208

Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs

Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022). Food Chemistry, 393, 133319. doi: 10.1016/j.foodchem.2022.133319

Inhibition of the carnitine acylcarnitine carrier by carbon monoxide reveals a novel mechanism of action with non-metal-containing proteins

Tonazzi, A., Giangregorio, N., Console, L., Calvano, C. D., Prejanò, M., Scalise, M., Incampo, G., Marino, T., Russo, N., Cataldi, T. R. I., & Indiveri, C. (2022). Free Radical Biology and Medicine, 188, 395–403. doi: 10.1016/j.freeradbiomed.2022.06.244

Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions

Coniglio, D., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022). Journal of the American Society for Mass Spectrometry , 33 (5), 823-831. doi: 10.1021/jasms.2c00006

The combination of RPLC-ESI-FTMS/MS and m-CPBA epoxidation for the location and geometry assignment of double bonds in unsaturated fatty acyl chains of drying oils

Coniglio, D., Calvano, C. D., Masiello, M., Losito, I., Sabbatini, L., & Cataldi, T. R. I. (2022). Journal of Physics: Conference Series, 2204(1), 012091. doi: 10.1088/1742-6596/2204/1/012091

Historical proteinaceous-based pictorial binders' analysis: A novel proteomic minimally invasive approach

Rigante, E. C. L., Calvano, C. D., Sabbatini, L., & Cataldi, T. R. I. (2022). Journal of Physics: Conference Series, 2204(1), 012084. doi: 10.1088/1742-6596/2204/1/012084

Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids

Monopoli, A., Ventura, G., Aloia, A., Ciriaco, F., Nacci, A., Cataldi, T. R. I., & Calvano, C. D. (2022). Molecules, 27(8), 2565. doi: 10.3390/molecules27082565

A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022). Talanta, 240, 123188. doi: 10.1016/j.talanta.2021.123188

Glycerophospholipidomics of Five Edible Oleaginous Microgreens

Castellaneta, A., Losito, I., Leoni, B., Santamaria, P., Calvano, C. D., & Cataldi, T. R. I. (2022). Journal of Agricultural and Food Chemistry, 70(7), 2410–2423. doi: 10.1021/acs.jafc.1c07754

Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry

Bianco, M., Calvano, C. D., Ventura, G., Losito, I., & Cataldi, T. R. I. (2022). Food Control, 131, 108443. doi: 10.1016/j.foodcont.2021.108443

HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops

Castellaneta, A., Losito, I., Losacco, V., Leoni, B., Santamaria, P., Calvano, C. D., & Cataldi, T. R. I. (2021). Journal of Mass Spectrometry, 56(10). doi: 10.1002/jms.4784

Exploring the isomeric precursors of olive oil major secoiridoids: An insight into olive leaves and drupes by liquid-chromatography and fourier-transform tandem mass spectrometry

Abbattista, R., Losito, I., Calvano, C. D., & Cataldi, T. R. I. (2021). Foods, 10(9), 2050. doi: 10.3390/foods10092050

Multi-technique characterization of pictorial organic binders on XV century polychrome sculptures by combining microand non-invasive sampling approaches

Rigante, E. C. L., Calvano, C. D., Picca, R. A., Armenise, S., Cataldi, T. R. I., & Sabbatini, L. (2021). Applied Science, 11, 1087. doi: 10.3390/app11178017

Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry

Ventura, G., Calvano, C. D., Cinquepalmi, V., Losito, I., & Cataldi, T. R. I. (2021). Journal of the American Society for Mass Spectrometry, 32(8), 2227–2240. doi: 10.1021/jasms.1c00162

Lipidomics of the edible brown alga wakame (Undaria pinnatifida) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry

Coniglio, D., Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2021). Molecules, 26 (15), 4480 . doi: 10.3390/molecules26154480

Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques

Abbattista, R., Ventura, G., Calvano, C. D., Cataldi, T. R. I., & Losito, I. (2021). Foods, 10(6), 1–28. doi: 10.3390/foods10061236

LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids

Castellaneta, A., Losito, I., Coniglio, D., Leoni, B., Santamaria, P., Di Noia, M. A., Palmieri, L., Calvano, C. D., & Cataldi, T. R. I. (2021). Journal of the American Society for Mass Spectrometry , 32 (4), 1008-1019. doi: 10.1021/jasms.1c00008

Bioactive secoiridoids in italian extra-virgin olive oils: Impact of olive plant cultivars, cultivation regions and processing

Losito, I., Abbattista, R., De Ceglie, C., Castellaneta, A., Calvano, C. D., & Cataldi, T. R. I. (2021). Molecules, 26(3). doi: 10.3390/molecules26030743

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