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Research Activities
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Research Activities
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Pubblications
Discovering the Ellagitannin Landscape of Dried Walnut Shells by Liquid Chromatography with Tandem Mass Spectrometry
Ventura G, Calvano CD, Bianco G, Di Capua A, Losito I, Cataldi TRI,
Journal of Agricultural and Food Chemistry
,
72 (2024), 19051 - 1906028
doi: 10.1021/acs.jafc.4c05146
Mass spectrometric characterization of aminophospholipids containing N-(2-hydroxyethyl)glycine in kombu algae extracts
Ventura G, Bianco M, Calvano CD, Bianco G, Di Capua A, Losito I, Cataldi TRI, Rapid Communications in Mass Spectrometry, 38 (2024),
doi:10.1002/rcm.9843
RPLC-ESI-HRMS analysis of medium-chain dioic fatty acids in samples of aged siccative oil paintings
Coniglio D, Calvano CD, Picca R, Tempesta G, Ventura G, Cataldi TRI,
Journal of Cultural Heritage
, 68
(2024)
287 - 2971, doi: 10.1016/j.culher.2024.06.008
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry
Bianco M, Ventura G, Coniglio D, Monopoli A, Losito I, Cataldi TRI, Calvano CD,
IJMS
25(2024)
doi: 10.3390/ijms25115919
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples
Bianco M, Calvano CD, Ventura G, Losito I, Cataldi TRI , Monopoli A,
Molecules,
29(2024), doi:10.3390/molecules29040868
Proteomics for Microalgae Extracts by High-Resolution Mass Spectrometry
Bianco M, Calvano CD, Ventura G, Losito I, Cataldi TRI ,
Methods in Molecular Biology
, 2820, 67 - 882024,
doi: 10.1007/978-1-0716-3910-8_8
Bottom-up proteomics to investigate the X-ray irradiation effects on soft cheese
Rigante
ECL
, Calvano CD, Ventura G, Zianni R, Campaniello M, Nardelli V, Mentana A, Cataldi TRI,
LWT
,
(2024)
191, 115643,
doi: 10.1016/j.lwt.2023.115643
.
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics
Castellaneta A, Höring M, Losito I, Leoni B, Santamaria P, Calvano CD, Cataldi TRI, Matysik S, Liebisch G,
J. Agric. Food Chem
. 2024, 72, 20, 11438–11451,
doi: 10.1021/acs.jafc.3c09347
Lipidomics reveals the reshaping of the mitochondrial phospholipid profile in cells lacking OPA1 and Mitofusins;
Castellaneta A, Losito I, Porcelli V, Barile S, Maresca A, Del Dotto V, Losacco V, Guadalupi L
S
, Calvano CD, Chan DC, Carelli V, Palmieri L, Cataldi TRI;
Journal of Lipid Research, (2024) doi: 10.1016/j.jlr.2024.100563
Food allergen detection by mass spectrometry: From common to novel protein ingredients
Bianco M, Ventura G, Calvano CD, Losito I & Cataldi TRI (2023).
Scientific Proteomics,
2200427,
doi: 10.1002/pmic.202200427
An insight into spray paints for street art: Chemical characterization of two yellow varnishes by spectroscopic and MS-based spectrometric techniques
Rigante ECL, Calvano CD, Picca RA, Modugno F, Cataldi TRI (2023).
Vacuum
, 215, 112350.
doi: 10.1016/j.vacuum.2023.112350
Methyl carbamates of phosphatidylethanolamines and phosphatidylserines reveal bacterial contamination in mitochondrial lipid extracts of mouse embryonic fibroblasts
Castellaneta A, Porcelli V, Losito I, Barile S, Maresca A, Del Dotto V, Guadalupi LS, Calvano CD, Carelli V, Palmieri L & Cataldi TRI (2023)
.
Scientific Reports
,
13
,
13972
,
doi:
10.1038/s41598-023-40357-5
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (
Juglans regia L.
) Shells
Ventura G, Mesto D, Blasi D, Calvano CD, & Cataldi TRI. (2023).
International Journal of Molecular Sciences
, 24, 17, 13059.
doi: 10.3390/ijms241713059
Strategies for the analysis of arsenolipids in marine foods: A review
Coniglio
D, Ventura G, Calvano
CD
, Losito I
& Cataldi
TRI
. (2023).
Journal of Pharmaceutical and Biomedical Analysis,
235 (25), 115628, 28(5),
doi: 10.1016/j.jpba.2023.115628
A targeted GC-MS/MS approach for the determination of eight sterols in microgreen and mature plant material
Castellaneta, A., Losito, I., Leoni, B., Renna, M., Mininni, C., Santamaria, P., Calvano, C. D., Cataldi, T. R. I., Liebisch, G., & Matysik, S. (2023).
The Journal of Steroid Biochemistry and Molecular Biology
, 232, 106361.
doi: 10.1016/j.jsbmb.2023.106361
Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization
Ventura, G., Calvano, C. D., Blasi, D., Coniglio, D., Losito, I., & Cataldi, T. R. I. (
2023
).
Food Chemistry
, 426, 136636.
doi: 10.1016/j.foodchem.2023.136636
Spectroscopic and mass spectrometry-based in-situ investigation of a 17th-century handwritten academic diploma on illuminated parchment
Rigante, E. C. L., Calvano, C. D., Monno, A., Moroni, M., Tempesta, G., & Cataldi, T. R. I. (2023).
Microchemical Journal
, 190, 108590.
doi: 10.1016/j.microc.2023.108590
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils
Abbattista, R., Losito, I., Basile, G., Castellaneta, A., Ventura, G., Calvano, C. D., & Cataldi, T. R. I. (2023).
Molecules
, 28(5), 2066.
doi: 10.3390/molecules28052066
PE, or not PE, that is the question: The case of overlookedlyso-NAPE
Ventura, G., Calvano, C. D., Bianco, M., Castellaneta, A., Losito, I., & Cataldi, T. R. I. (
2023
).
RCM
, 37, e9527.
doi: 10.1002/rcm.9527
All Ion Fragmentation Analysis Enhances the Untargeted Profiling of Glucosinolates in Brassica Microgreens by Liquid Chromatography and High-Resolution Mass Spectrometry
Castellaneta, A., Losito, I., Cisternino, G., Leoni, B., Santamaria, P., Calvano, C. D., Bianco, G., & Cataldi, T. R. I. (2022).
Journal of the American Society for Mass Spectrometry,
33(11), 2108–2119.
doi: 10.1021/jasms.2c00208
Discovery of marker peptides of spirulina microalga proteins for allergen detection in processed foodstuffs
Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022).
Food Chemistry,
393, 133319.
doi: 10.1016/j.foodchem.2022.133319
Inhibition of the carnitine acylcarnitine carrier by carbon monoxide reveals a novel mechanism of action with non-metal-containing proteins
Tonazzi, A., Giangregorio, N., Console, L., Calvano, C. D., Prejanò, M., Scalise, M., Incampo, G., Marino, T., Russo, N., Cataldi, T. R. I., & Indiveri, C. (2022).
Free Radical Biology and Medicine
, 188, 395–403.
doi: 10.1016/j.freeradbiomed.2022.06.244
Positional Assignment of C-C Double Bonds in Fatty Acyl Chains of Intact Arsenosugar Phospholipids Occurring in Seaweed Extracts by Epoxidation Reactions
Coniglio, D., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022).
Journal of the American Society for Mass Spectrometry
, 33 (5), 823-831.
doi: 10.1021/jasms.2c00006
The combination of RPLC-ESI-FTMS/MS and m-CPBA epoxidation for the location and geometry assignment of double bonds in unsaturated fatty acyl chains of drying oils
Coniglio, D., Calvano, C. D., Masiello, M., Losito, I., Sabbatini, L., & Cataldi, T. R. I. (2022).
Journal of Physics: Conference Series
, 2204(1), 012091.
doi: 10.1088/1742-6596/2204/1/012091
Historical proteinaceous-based pictorial binders' analysis: A novel proteomic minimally invasive approach
Rigante, E. C. L., Calvano, C. D., Sabbatini, L., & Cataldi, T. R. I. (2022).
Journal of Physics: Conference Series
, 2204(1), 012084.
doi: 10.1088/1742-6596/2204/1/012084
Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids
Monopoli, A., Ventura, G., Aloia, A., Ciriaco, F., Nacci, A., Cataldi, T. R. I., & Calvano, C. D. (2022).
Molecules
, 27(8), 2565.
doi: 10.3390/molecules27082565
A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae
Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (2022).
Talanta
, 240, 123188.
doi: 10.1016/j.talanta.2021.123188
Glycerophospholipidomics of Five Edible Oleaginous Microgreens
Castellaneta, A., Losito, I., Leoni, B., Santamaria, P., Calvano, C. D., & Cataldi, T. R. I. (2022).
Journal of Agricultural and Food Chemistry,
70
(7), 2410–2423.
doi: 10.1021/acs.jafc.1c07754
Determination of hidden milk allergens in meat-based foodstuffs by liquid chromatography coupled to electrospray ionization and high-resolution tandem mass spectrometry
Bianco, M., Calvano, C. D., Ventura, G., Losito, I., & Cataldi, T. R. I. (2022).
Food Control
, 131, 108443.
doi: 10.1016/j.foodcont.2021.108443
HILIC‐ESI‐MS analysis of phosphatidic acid methyl esters artificially generated during lipid extraction from microgreen crops
Castellaneta, A., Losito, I., Losacco, V., Leoni, B., Santamaria, P., Calvano, C. D., & Cataldi, T. R. I. (2021).
Journal of Mass Spectrometry
, 56(10).
doi: 10.1002/jms.4784
Exploring the isomeric precursors of olive oil major secoiridoids: An insight into olive leaves and drupes by liquid-chromatography and fourier-transform tandem mass spectrometry
Abbattista, R., Losito, I., Calvano, C. D., & Cataldi, T. R. I. (2021).
Foods
, 10(9), 2050.
doi: 10.3390/foods10092050
Multi-technique characterization of pictorial organic binders on XV century polychrome sculptures by combining microand non-invasive sampling approaches
Rigante, E. C. L., Calvano, C. D., Picca, R. A., Armenise, S., Cataldi, T. R. I., & Sabbatini, L. (
2021
).
Applied Science
, 11, 1087.
doi:
10.3390/app11178017
Characterization of Glucuronosyl-diacyl/monoacylglycerols and Discovery of Their Acylated Derivatives in Tomato Lipid Extracts by Reversed-Phase Liquid Chromatography with Electrospray Ionization and Tandem Mass Spectrometry
Ventura, G., Calvano, C. D., Cinquepalmi, V., Losito, I., & Cataldi, T. R. I. (2021).
Journal of the American Society for Mass Spectrometry
, 32(8), 2227–2240.
doi: 10.1021/jasms.1c00162
Lipidomics of the edible brown alga wakame (
Undaria pinnatifida
) by liquid chromatography coupled to electrospray ionization and tandem mass spectrometry
Coniglio, D., Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I. (
2021
).
Molecules
, 26 (15), 4480
.
doi:
10.3390/molecules26154480
Bioactive compounds in waste by-products from olive oil production: Applications and structural characterization by mass spectrometry techniques
Abbattista, R., Ventura, G., Calvano, C. D., Cataldi, T. R. I., & Losito, I. (2021).
Foods
, 10(6), 1–28.
doi: 10.3390/foods10061236
LIPIC: An Automated Workflow to Account for Isotopologue-Related Interferences in Electrospray Ionization High-Resolution Mass Spectra of Phospholipids
Castellaneta, A.,
Losito, I., Coniglio, D., Leoni, B., Santamaria, P., Di Noia, M. A., Palmieri, L., Calvano, C. D., & Cataldi, T. R. I. (
2021
).
Journal of the American Society for Mass Spectrometry
, 32 (4), 1008
-1019
.
doi:
10.1021/jasms.1c00008
Bioactive secoiridoids in italian extra-virgin olive oils: Impact of olive plant cultivars, cultivation regions and processing
Losito, I., Abbattista, R., De Ceglie, C., Castellaneta, A., Calvano, C. D., & Cataldi, T. R. I. (2021).
Molecules
, 26(3).
doi: 10.3390/molecules26030743
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