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Dr. Robert Beresford
Dr. Robert Beresford
The New Zealand Institute for Plant and Food Research Limited, Nova Zelândia
Dr. Benjamin Schwessinger
Dr. Benjamin Schwessinger
The Australian National University, Austrália
Dr. Ulrich Schaffrath
Dr. Ulrich Schaffrath
RWTH Aachen, Alemanha
Dr. Marco Loehrer
Dr. Marco Loehrer
RWTH Aachen, Alemanha
Dr. Serge Savary
Dr. Serge Savary
INRAe, França
Dra. Laetitia Willocquet
Dra. Laetitia Willocquet
INRAe, França
Dra. Natália Peres
Dra. Natália Peres
University of Florida, EUA
Dr. Clyde W. Fraisse
Dr. Clyde W. Fraisse
University of Florida, EUA
Dr. Richard Berger
Dr. Richard Berger
University of Florida, EUA
Dr. Juan A. Navas-Cortes
Dr. Juan A. Navas-Cortes
Institute of Sustainable Agriculture, Spanish National Research Council, Espanha
Dr. Tim GottWald
Dr. Tim GottWald
USDA, EUA
Dr. Jurgen Kranz
Dr. Jurgen Kranz
University of Giessen, Alemanha
Dr. Bernhard Hau
Dr. Bernhard Hau
University of Hanover, Alemanha
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