After successfully opening his first restaurant in France at just 19 years old, Fabian continued to refine his craft, spending 17 years in Manhattan’s vibrant restaurant scene and earning a well-deserved reputation for excellence. His warmth and dedication to hospitality reflect the heart of La Brocherie.
His wife Tére brings a wealth of culinary expertise, her training at France's prestigious Le Cordon Bleu Culinary Instutute is the foundation that she has built from. She combines classical French techniques with the vibrant flavors of her Mexican heritage—creating a unique style that defines the soul of La Brocherie.
Together, Tére & Fabian bring a touch of Paris to Playa Del Carmen, Mexico.