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'Spécialités de la Maison'
We are proud to source fresh quality ingredients and present dishes crafted with passion & tradition
Friday Nights - Mussels
On Fridays we source fresh Mussels from the Pacific Coast of Mexico. Enjoy a ½ kilo of mussels served in a white wine & garlic marinière, with your choice of fries or organic garden salad.
This is subject to availability and reservations are recommended.
Escargots à la Bourguignonne
Our famous Baked Snail dish. We bring the traditional Burgundy Snails fresh from Mexico City, served in a rich garlic and herb butter sauce and paired best with a crisp Chardonnay.
Rotisserie Chicken
Our family recipe and signature technique, we start with organic chicken, tenderized using a pineapple marinade, seasoned under the skin with our own house blend of Herbs de Provence & cooked to perfection in the Rotisserie.
Boeuf à la Bourguignonne
This dish is one of the great culinary emblems of France—created by the legendary Chef Auguste Escoffier and later modernized by Julia Child.
At La Brocherie, we prepare our Boeuf Bourguignon with pride. We use a premium quality beef that comes from Canada. The meat is marinated in Burgundy wine, then slowly braised until perfectly tender and full of deep, rich flavor.
It’s cooked together with carrots, potatoes, onions, bacon, mushrooms, and aromatic herbs.
A timeless classic, crafted with care.
Meats from Monterrey
We proudly offer a selection of Monterrey's finest cuts of beef; Filet Mignon, Ribeye & Flank Steak sourced from Monterrey in the North of Mexico.
Ask the locals and they will tell you that Mexico's best meats come from Monterrey!
Desserts Made in-House
At La Brocherie you will discover one of the most incredible selections of desserts in Playa Del Carmen. Creme brûlée, fondant aux chocolats, Bombas, lemon tart, Clafoutis aux Poires...and many more.
All made in-house by Chef Tére, bon appétit !!!
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