研究室介紹 LAB INTRO

主持計畫 Projects

1. [國科會] [2025/08/01~2028/07/31] 耐寒與低溫敏感品種蓮霧果實角質層形態組成及生合成基因調控之比較研究 (1/3)
   [NSTC] Comparative study of cuticle morphology, composition and biosynthetic gene regulation of chilling-tolerant and chilling sensitive wax apple cultivars (1/3)

2. [農業部] [2025/01/01~2025/12/31] 建立黑糖芭比蓮霧寒害臨界溫度下生理參數及處理技術(2/4)
   [MOA] Establish physiological parameters and postharvest technology of wax apple (cv. Sugar Barbie) stored under chilling injury threshold temperatures (1/4)

3. [農業部] [2025/01/01~2025/12/31] 改良型園產品呼吸及乙烯生成速率測定系統之研發(2/4)
   [MOA] Developing an improved system for fresh produce respiration and ethylene production measurement (1/4)

4. [農業部] [2024/01/01~2024/12/31] 建立黑糖芭比蓮霧寒害臨界溫度下生理參數及處理技術(1/4)
   [MOA] Establish physiological parameters and postharvest technology of wax apple (cv. Sugar Barbie) stored under chilling injury threshold temperatures (1/4)

5. [農業部] [2024/01/01~2024/12/31] 改良型園產品呼吸及乙烯生成速率測定系統之研發(1/4)
   [MOA] Developing an improved system for fresh produce respiration and ethylene production measurement (1/4)

6. [國科會] [2023/08/01~2024/07/31] 探討採收後青花菜糖轉運蛋白基因表現與糖類分配之調控
   [NSTC] Study on the regulation of sugar transporter gene expression and sugar distribution in postharvest broccoli

7. [農委會] [2023/01/01~2023/12/31] 建立黑糖芭比蓮霧寒害臨界溫度下耐寒性相關生理參數
   [COA] Establish chilling tolerance-related physiological parameters of wax apple (cv. Sugar Barbie) stored at temperatures below chilling injury threshold

8. [農委會] [2023/01/01~2023/12/31] 改良型園產品呼吸速率測定系統之研發
   [COA] Development of an improved system for measuring respiration rate of fresh produce

9. [國科會] [2022/09/01~2023/08/31] 探討採後蓮霧寒害發生與耐寒性形成之分子與生理機制
   [NSTC] Investigate the molecular and physiological mechanisms of the development of chilling injury and chilling tolerance in postharvest wax apple

10. [農委會] [2022/01/01~2022/12/31] 建立提升蓮霧果實低溫耐受性之採後技術
    [COA] Establishment of postharvest technology to enhance chilling-tolerance of wax apple fruit

11. [農試所] [2022/01/01~2022/12/31] 鳳梨、荔枝、文旦品質改善及利用技術之研究(3/3) - 建立適用於去冠芽鳳梨與荔枝鮮果之文旦柚被膜殺菌技術

[TARI] Study on quality improvement and utilization technology of pineapple, litchi and wentan pomelo (3/3)

12. [科技部] [2021/08/01~2022/07/31] 應用微生物製劑開發園產品採後熱處理替代技術之研究(2/2)
    [MOST] Development of alternative technologies for postharvest heat treatment of horticultural crops by application of microbial agents (2/2)

13. [農試所] [2021/01/01~2022/12/31] 鳳梨、荔枝、文旦品質改善及利用技術之研究(2/3) - 開發文旦柚皮萃取液保存與確效技術之研究
    [TARI] Study on quality improvement and utilization technology of pineapple, litchi and wentan pomelo (2/3)

14. [科技部] [2020/08/01~2021/07/31] 應用微生物製劑開發園產品採後熱處理替代技術之研究(1/2)
    [MOST] Development of alternative technologies for postharvest heat treatment of horticultural crops by application of microbial agents (1/2)

15. [農試所] [2020/01/01~2020/12/31] 鳳梨、荔枝、文旦品質改善及利用技術之研究(1/3) - 開發文旦柚皮萃取液保存與確效技術之研究
    [TARI] Study on quality improvement and utilization technology of pineapple, litchi and wentan pomelo (1/3)