研究室介紹 LAB INTRO
主持人: 官彥州
Principal investigator: YEN-CHOU KUAN, PHD
經歷 Experience
國立臺灣大學園藝暨景觀學系 助理教授 2019/8~
Asstistant Professor, Dept. Hortic. Landsc. Archit., National Taiwan University國立臺灣大學附設山地實驗農場 教學研究組長 2022/1~
Supervisor of Teaching & Research, Highland Experimental Farm, National Taiwan University東京大學應用生命化學專攻 學振博士後研究員 2017/4~2019/7
JSPS Postdoctoral Fellow, Dept. Appl. Biol. Chem., The Uiversity of Tokyo
學歷 Education
東京大學應用生命化學專攻 博士 2014/4~2017/3
PhD, Dept. Appl. Biol. Chem., The Uiversity of Tokyo國立臺灣大學園藝暨景觀學系 學士 · 碩士 2006/9~2012/6
BS · MS, Dept. Hortic. Landsc. Archit., National Taiwan University
研究領域
園產品採收後生理
園產品採收後技術
園產品採收後病害
Research Fields
Postharvest Physiology of Horticultural crops
Postharvest Technology of Horticultural crops
Postharvest Disease of Horticultural crops
生理
蔬果老化的機制與調控
果實後熟的機制與調控
蔬果寒害發生與耐寒性形成之機制
糖類的轉運與代謝
脂質的生成與代謝
蛋白質的質量變化
Physiology
Mechanism and regulation of postharvest senescence
Mechanism and regulation of postharvest ripening
Mechanism of chilling injury and tolerance
Sugar transport and metabolism
Lipid biosynthesis and metabolism
Protein qualitative and quantitative changes
技術
生物製劑 (精油、微生物製劑、代謝物)
可食披膜
包裝技術
光照技術
逆境耐性誘導劑
植物荷爾蒙
Technology
Bio-agents (essential oil, microbial agents & metabolites)
Edible coating
Packaging technologies
Lighting technologies
Stress tolerance elicitor
Phytohormone
病害
病原菌鑑定
抗菌技術/資材/生物製劑
病原菌之抑菌/毒殺機制
宿主之抗病機制
Disease
Pathogen authentication
Antimicrobial technologies/materials/bio-agents
Mechanism of antimicroial/microbicidal activities
Mechanism of defensive responses in host
研究方法
生理分析 (外觀、顏色、質地、呼吸率)
生化分析 (組成分、揮發性成分、酵素活性)
儀器分析 (液、氣相層析、質譜分析、近紅外光譜影像分析)
基因表現分析 (電泳、PCR、QPCR)
蛋白質分析 (電泳、免疫方法)
轉錄體分析
蛋白質體分析
總基因體分析
脂質體分析
Research methods
Physiological analysis (Appearance, color, texture, respiration)
Biochemical analysis (composition, VOC, enzyme activities)
Instrumental analysis (HPLC, GC, MS, NIR imaging)
Gene expression analysis (Agarose gel, PCR, QPCR)
Protein analysis (SDS-PAGE, Immunoblot, ELISA)
Transcriptomics analysis
Proteomics analysis
Metagenomics analysis
Lipidomics analysis
儀器設備 Equipments
氣相層析系統: Shimazu Nexis-GC2030 (TCD/FID)
液相層析系統: Jasco HPLC systems (UV-Vis/RI/FL)
盤式分光光度計: Molecular Devices SpectraMax ABS Microplate Reader
QPCR分析系統: Bio-Rad CFX Connect qPCR System
影像分析系統: Bio-Rad ChemiDoc Imaging System
色差分析儀: Konica Minolta CR400 Colorimeter
近紅外光光譜儀: Felix F-750 Produce Quality Analyser
二氧化碳/氧氣/乙烯分析儀: Felix F-950 Three Gas Analyser
質構分析儀: Stable Micro Systems TA.XTplus Texture Analyser (Prof. Chun-Ta Wu)
自動滴定儀: Metrohm Titrando-Robotic Titrosampler Automatic Titration Systems (Prof. Chun-Ta Wu)
螢光顯微鏡: Zeiss AX10 & Stemi 508 Microscope Systems (Prof. Chun-Ta Wu)
主持計畫 Projects
[農業部] [2024/01/01~2024/12/31] 建立黑糖芭比蓮霧寒害臨界溫度下生理參數及處理技術(1/4)
[MOA] Establish physiological parameters and postharvest technology of wax apple (cv. Sugar Barbie) stored under chilling injury threshold temperatures (1/4)[農業部] [2024/01/01~2024/12/31] 改良型園產品呼吸及乙烯生成速率測定系統之研發(1/4)
[MOA] Developing an improved system for fresh produce respiration and ethylene production measurement (1/4)[國科會] [2023/08/01~2024/07/31] 探討採收後青花菜糖轉運蛋白基因表現與糖類分配之調控
[NSTC] Study on the regulation of sugar transporter gene expression and sugar distribution in postharvest broccoli[農委會] [2023/01/01~2023/12/31] 建立黑糖芭比蓮霧寒害臨界溫度下耐寒性相關生理參數
[COA] Establish chilling tolerance-related physiological parameters of wax apple (cv. Sugar Barbie) stored at temperatures below chilling injury threshold[農委會] [2023/01/01~2023/12/31] 改良型園產品呼吸速率測定系統之研發
[COA] Development of an improved system for measuring respiration rate of fresh produce[國科會] [2022/09/01~2023/08/31] 探討採後蓮霧寒害發生與耐寒性形成之分子與生理機制
[NSTC] Investigate the molecular and physiological mechanisms of the development of chilling injury and chilling tolerance in postharvest wax apple[農委會] [2022/01/01~2022/12/31] 建立提升蓮霧果實低溫耐受性之採後技術
[COA] Establishment of postharvest technology to enhance chilling-tolerance of wax apple fruit[農試所] [2022/01/01~2022/12/31] 鳳梨、荔枝、文旦品質改善及利用技術之研究(3/3) - 建立適用於去冠芽鳳梨與荔枝鮮果之文旦柚被膜殺菌技術
[TARI] Study on quality improvement and utilization technology of pineapple, litchi and wentan pomelo (3/3)
[科技部] [2021/08/01~2022/07/31] 應用微生物製劑開發園產品採後熱處理替代技術之研究(2/2)
[MOST] Development of alternative technologies for postharvest heat treatment of horticultural crops by application of microbial agents (2/2)[農試所] [2022/01/01~2022/12/31] 鳳梨、荔枝、文旦品質改善及利用技術之研究(2/3) - 開發文旦柚皮萃取液保存與確效技術之研究
[TARI] Study on quality improvement and utilization technology of pineapple, litchi and wentan pomelo (2/3)[科技部] [2020/08/01~2021/07/31] 應用微生物製劑開發園產品採後熱處理替代技術之研究(1/2)
[MOST] Development of alternative technologies for postharvest heat treatment of horticultural crops by application of microbial agents (1/2)[農試所] [2020/01/01~2020/12/31] 鳳梨、荔枝、文旦品質改善及利用技術之研究(1/3) - 開發文旦柚皮萃取液保存與確效技術之研究
[TARI] Study on quality improvement and utilization technology of pineapple, litchi and wentan pomelo (1/3)