KotZone Crew 

Management 

• Owner (Managing Director) - The visionary behind KotZone, responsible for setting the direction, quality
                                                            standards, and  innovation that define our kottu experience.

• Restaurant Manager  - Keeps KotZone running smoothly every day, from staff coordination to food quality and
                                              happy customers.
   

Kitchen Team

• Head Kottu Chef - Our flavor expert! Crafts every kottu dish to perfection and leads the kitchen team with
                                      passion and precision.  

• Assistant Kottu Chefs - Skilled in prepping fresh ingredients, mixing bold flavors, and supporting our Kottu
                                                Master to bring you the perfect plate every time.
  
  

Customer Service Team

• Cashier - The friendly face at the counter. Handles your orders quickly and accurately  in-person, online, or for
                    takeaway. 

• Waiter - Delivers your kottu hot and fresh to the table with a smile, ensuring a comfortable and welcoming
                  dining experience.
  
  

Delivery Crew 

• Delivery Rider - Bringing KotZone to your doorstep hot, safe, and right on time.  
  
  

Support Crew 

• Cleaning Staff - Behind the scenes, they keep KotZone spotless, hygienic, and ready for your next meal.