Workshops to bridge between traditional and contemporary practices, recognising and appreciating our local coffee culture & heritage.
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From basic to advanced workshops on kopi brewing methods, demonstration of roasting and differentiation of coffee grounds; through the use of traditional and modern apparatus. Three modules have been planned so far, with more being structured. Workshop also includes Open Studios, and tasting sessions.
Workshop– Module 1
Learning the Basics
Dissecting Kopi Fun 粉 & Brewing a Standard Kopi O.
Workshop– Module 2
Expanding your Kopi Palate
Refining Method & Improving the Brew Kit.
Workshop– Module 3
Traditional Brewing
Traditional Brewing Method, Adding Milk to Kopi.
Workshop– Module 4
PILOT 4– Pairing with Tin Milk & Ice
Renditions of Milk Kopi & other drink types.
Workshop– Module 5
PILOT 5– Kilang Kopi roasting demonstration
Coffee bean roasting process demonstration & understanding.
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