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GF - Gluten free / DF - Dairy free / VE - Vegetarian / VG - Vegan
APPETIZERS
STARTERS+
• BEETROOT & GOAT CHEESE SALAD
An exquisite combination of glazed beetroot with agave honey, accompanied by a delicate goat cheese mousse. Enhanced with a beetroot gel infused with lemongrass, a balsamic reduction with red fruits, and the sophisticated touch of black truffle. Finished with a fresh mix of organic lettuces, creating a perfect harmony of flavors and textures.
$800.00 mxn
TIGER MILK OF COCONUT WITH SCALLOPS (Vegan Version with Coconut) 120 gr
GF DF
Tiger's milk of tender Mayan coconut and scallop, accompanied by a mixture of fresh mango, onion, cucumber, radish and a touch of green chili essence. Avruga caviar covered with coconut foam.
$800.00 mxn
CAPRESE SALAD
Fresh mozzarella cheese, basil pesto, confit cherry tomatoes, crispy prosciutto, arugula, and fig-infused balsamic reduction whit fig.
$800.00 mxn
• ORGANIC EMPANADA - 1 pza-
Corn dough and chlorophyll empanada, filled with seasonal vegetables sautéed with hazelnut butter and coconut cheese au gratin. Creole bean puree, fresh avocado slices and avruga caviar.
(Vegan option with seaweed caviar)
$800.00 mxn
• BREADED BRIE CHEESE 125 gr
Crispy brie cheese, red fruit compote, apple with mead accompanied by homemade bread.
$800.00 mxn
• XILOTE PIBINAL STYLE 220gr
Smoked baby corns on the cob, roasted xcatic chili cream, peanut aioli and aged cheese, chili powder hammered with sesame seeds and spices, lemon from the organic garden.
$800.00 mxn
MAIN COURSE
VEGAN TAGUIATELLE 225 g
Rice pasta sautéed with garlic ghee, pumpkin flower sauce, vegan Oaxaca cheese and black truffle.
$1,500.00 mxn
AXIOTADO FISH 220gr
GF DF
Catch of the day fillet cooked over embers, creamy achiote sauce, xnipec, citrus emulsion, pickled mustard seeds, herbs from our organic garden.
$1,500.00 mxn
BARBECUE PASTA 140 gr
Rice pasta with Mexican beef barbacoa cooked in its juice for twelve hours with herbs and chili marinade, accompanied with roasted tomatillos and aged cheese.
$1,500.00 mxn
SALMON GLACE 220 gr
Salmon fillet with a maple honey and old mustard glaze, saffron velouté mirror and green mussels sautéed with parsley ghee.
$1,500.00 mxn
MAAX CAY (Mayan Octopus) 220gr
Mayan octopus cooked top'ta'antah style, with achiote-coated peanut pipián, crispy sweet potato and pigweed salad.
$1,500.00 mx
PRIME FILLET 400 g
A premium 400-gram Prime filet, cooked to perfection to highlight its unmatched tenderness and flavor. Served with creamy mashed potatoes. A dish that blends elegance and tradition.
$3,000 mxn
RIB EYE WAGYU INTOKU 400 g
Exquisite premium cut of 400 gram Wagyu Intoku Rib Eye, carefully grilled to highlight its unique flavor and texture. Accompanied by mashed potatoes and vegetable mix with grilled .
$3,500 mxn
PORTER HOUSE PRIME 800 g
A stunning 800-gram Porter House Prime steak, grilled to perfection to delight with its juiciness and robust flavor. An extraordinary and sophisticated culinary experience.
$3,500 mxn
TOMAHAWK PRIME 1 kg
A majestic 1-kilogram Tomahawk Prime steak, grilled to perfection to highlight its intense flavor and unmatched juiciness. Served with mashed potatoes scented with white truffle oil, organic seasonal vegetables .
$4,500 mxn
SUCKLING PIG 350gr
Slow- cooked for 12 hours, marinated with a blend of local annato seeds, green plantain puree, and native black beans served with pickled parsnip, caramelized habanero & homemade tortillas.
$1,500.00 mxn
DESSERTS
• NAJIL KAAB (SWARM) 140gr
Melipona honey ice cream, covered with caramelized seed, creamy honey, covered with cocoa slices in different textures, melipona honey gel and cocoa honeycomb.
$450.00 mnx
• CITRIC 176g
Creamy passion fruit with orange jelly, accompanied by a lemon financier, sweet orange supremes from the region and a yogurt ice cream mounted on an almond soil with a passion fruit tuille.
$450.00 mnx
• REISHI 120 g
Chocolate log filled with a light, crunchy almond sponge cake and cranberry fruit paste, adding a hint of tartness. It is complemented by a light, refreshing yogi cream infused with exotic spices, and decorated with reishi mushroom slices, cacao soil, and fresh sprouts from the tribe’s garden.
$450.00 mxn
• APPLE WITH MEZCAL 120 g
Apples impregnated in azulik mezcal accompanied by pumpkin seeds soil, sorbet and purple sweet.
$450.00 mxn
MAIN COURSE
SIGNATURE TASTING MENU
3 Times
SIGNATURE TASTING MENU
Savor the chef’s curated selection, crafted for sharing.
Enjoy 4 appetizers, 4 main courses, and 4 desserts for a truly indulgent experience.
$5000 mxn
SHORT RIB 250 g
SHRIMP RISOTTO 350 g
Garlic emulsion, Seafood risotto and Black Garlic.
$2,000.00 mxn
Short rib cooked over low heat for 48 hours in its own juice, aromatic herbs and red wine. Served with mashed potatoes scented with white truffle oil, organic seasonal vegetables, beef gravy and crispy chaya leaves.
$2,500.00 mxna
MAAX CAY (Mayan Octopus) 220gr
Mayan octopus cooked top'ta'antah style, with achiote-coated peanut pipián, crispy sweet potato and pigweed salad.
$1,500.00 mx
SHRIMP RISOTTO 350 g
Garlic emulsion, Seafood risotto and Black Garlic.
$2,000.00 mxn
AXIOTADO FISH 220gr
GF DF
Watermelon & Bluefin Tuna Tartare 150gr
Diced bluefin tuna and mezcal-cured watermelon with beetroot, served over a white yuzu aguachile with fermented coconut, puffed rice crisp, avocado leaf ash, Cobán chile, and Mayan basil oil.
$800.00 mxn
Catch of the day fillet cooked over embers, creamy achiote sauce, xnipec, citrus emulsion, pickled mustard seeds, herbs from our organic garden.
$1,500.00 mxn
VEGAN TAGUIATELLE 225 g
Rice pasta sautéed with garlic ghee, pumpkin flower sauce, vegan Oaxaca cheese and black truffle.
$1,500.00 mxn
SHORT RIB 250 g
Short rib cooked over low heat for 48 hours in its own juice, aromatic herbs and red wine. Served with mashed potatoes scented with white truffle oil, organic seasonal vegetables, beef gravy and crispy chaya leaves.
$2,500.00 mxn
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