• Coconut tiger milk and scallops.

Tender coconut tiger's milk and callo de hacha, accompanied with a mix of fresh mango, onion, cucumber, radish and a touch of green chili essence. Avruga caviar covered with coconut foam.    (Vegan option with coconut )

$800.00. mnx1 oz

• Tsi'ik (Local wild shreded venison) 160 gr

Local wild venison "salpicón", prepared with heirloom tomato, red onion, cilantro, avocado cream, sweet Yucatán lime juice and garden sprouts, over a pumpkin seeds’ tostada.      

Vegan version available.     

$800.00. mnx

 • K'uum Pah ch'uhuk  180 gr

Yucatan squash baked with Celestún salt, guajillo chili and tamarind paste, with xpelón bean vinaigrette, wild cilantro and tortilla sand.

$800.00. mnx

• Crispy Brie Cheese

Crispy brie cheese, berries compote, apple and homemade bread. 

$800.00 mnx

• Xilote pibinal style (Smoky baby corn) 220gr

Smoky baby corn, roasted xcatic chili cream, peanut aioli and blue cheese-style cashew cheese, chili powder mashed with sesame and lemon.

$800.00 mxn

•  Organic Empanada 

Organic cornmeal and chlorophyll empanada, filled with sautéed seasonal vegetables in hazelnut butter and gratinated coconut cheese. Creole bean puree, fresh avocado slices, and  caviar avruga.

(Vegan option with seaweed caviar)

$800.00 mnx

• Oysters Duo

Tempura oysters on black aguachile juice, ixcatic tatemado mayonnaise, Jamaican air and real lemon.

Fresh marinated mule's foot oyster with black aguachile juice and xnipec. 

$800.00 mnx

• Salad kin Toh (Vegan)

Rolled beets with mixed greens babys, marinated in real lemon vinaigrette,creamy sweet vegan feta cheese, topped with a wrapped veil of grapes and beet vinaigrette.

$800.00 mnx

•

• Maax cay (Grilled mayan octopus)  220gr

Mayan octopus cooked "top'ta'antah" style , with peanut pipián, 

$1500.00 MXN

 • Axiotado (Catch of the day with axiote sauce)  220 gr

Fillet of catch of the day wrapped in holy leaf, cooked over the coals, served with creamy achiote sauce, xnipec, citrus emulsion, pickled mustard seeds, herbs from our organic garden.  

$1500.00 MXN

• ShortRib  250gr

 Short rib braised for 48 hours in its juices, aromatic herbs and red wine. Served with mashed potatoes perfumed with white truffle oil, organic seasonal vegetables, veal gravy sauce and crispy chaya leaves. 

$2500.00 MXN

• Duck Breast Beet Mole-Seasoned   220g 

GF DF 

Duck breast with aged beet mole, dehydrated peach salad, apple and peach jam, fresh red apple and beet slices, and pumpkin seed crumble.

 $1500.00 MXN

• Braised Suckling Pig

Suckling pig slow-cooked in its own juices for 12 hours, marinated with a blend of local achiote seeds, roasted green plantain puree, and Creole black beans. Accompanied by pickled parsnips and caramelized habanero, served with homemade tortillas. 

$1500.00 MXN

• Salmon Glace

Salmon fillet with a glaze of maple honey and old-style mustard, saffron velouté mirror, and sautéed green mussels with parsley ghee.

$1500.00 MXN

• Vegan Tagliatelle

Stir-fried rice noodle with garlic ghee, mirror of pumpkin flower sauce, vegan Oaxaca cheese, crispy chaya leaves, and truffle essence. black truffle.

$1,500.00 mnx

• Barbecue Pasta 140 gr

Homemade pasta with Mexican beef barbecue cooked in its juice for twelve hours with herbs and chili marinade, accompanied with roasted tomatillos and aged cheese.

$1500.00 MXN

Premium

BEEF FILLET  400g

Crispy broccolini with balsamic vinaigrette, Morel mushroom quenelle, port wine demi-glace, Black truffle, Pesto bread or blue corn tortilla.

$3000 MXN

RIB EYED WAYGU CROSS 400g

Grilled asparagus, Truffle mashed potato bonbon, Herbs and black garlic quenelle, port wine demi-glace, Pesto bread or blue corn tortilla.

$3500 MXN

NORTHERN STRIPS 600g

Sautéed baby vegetables, Truffle mashed potato bonbon, Mushroom quenelle, port wine demi-glace, Pesto bread or blue corn tortilla.

$3000 MXN

MAINE LOBSTER / MARINE JEWEL 900g

Grilled Maine bay lobster with garlic ghee, served with seasonally gratinated vegetables with aged cheese, accompanied by creamy wild rice, roasted eggplant puree, and wild mushrooms. 

$4000.00 MXN

BLACK ANGUS PRIME PORTHER HOUSE 900g

Sautéed mushrooms in white wine, Truffle mashed potato bonbon, Herbs and black garlic quenelle, port wine demi-glace, Pesto bread or blue corn tortilla.

$3500 MXN

SHRIMP RISOTTO 350 gr

Garlic emulsion, Seafood risotto, Herbs and black garlic quenelle.

$2000 MXN