• BEETROOT & GOAT CHEESE SALAD

An exquisite combination of glazed beetroot with agave honey, accompanied by a delicate goat cheese mousse. Enhanced with a beetroot gel infused with lemongrass, a balsamic reduction with red fruits. Finished with a fresh mix of organic lettuces, creating a perfect harmony of flavors and textures.

$800.00 mxn

• ORGANIC EMPANADA - 1 pza-

Corn dough and chlorophyll empanada, filled with seasonal vegetables sautéed with hazelnut butter and coconut cheese au gratin. Creole bean puree, fresh avocado slices and avruga caviar.

(Vegan option with seaweed caviar)

$800.00 mxn

TIGER MILK OF COCONUT WITH SCALLOPS   (Vegan Version with Coconut) 120 gr

 GF DF

Tiger's milk of tender Mayan coconut and scallop, accompanied by a mixture of fresh mango, onion, cucumber, radish and a touch of green chili essence. Avruga caviar covered with coconut foam. 

$800.00 mxn

 BREADED BRIE CHEESE 125 gr

Crispy brie cheese, red fruit compote, apple with mead accompanied by homemade bread.

$800.00 mxn

BURRATA AND LEEK 120gr

GF DF

Fresh burrata served over charcoal-grilled leek, with dates and red onion chutney, butternut squash gelée, herb oil, toasted macadamia nuts, and Grana Padano sauce. Served with sourdough country bread.

$800.00 mxn

TARTARE TASTING

GF DF

-Yellowfin tuna, red recado sriracha sauce, avocado-basil emulsion, spicy aioli, mango-cilantro criolla sauce. 50 g

-Canadian salmon, Thai macadamia sauce with white recado, fresh herb salad, ikura marinated in sake, mirin, and soy sauce. 50 g

-Hamachi, black recado ponzu with kombu seaweed and katsuobushi, cashew, and kiwi. 50 g

$800.00 mxn

VEGAN TAGUIATELLE  225 g

Rice pasta sautéed with garlic ghee, pumpkin flower sauce, vegan Oaxaca cheese and black truffle.

$1,500.00 mxn

AXIOTADO FISH 220gr

GF DF

Catch of the day fillet cooked over embers, creamy achiote sauce, xnipec, citrus emulsion, pickled mustard seeds, herbs from our organic garden.

$1,500.00 mxn

MAAX CAY (Mayan Octopus) 220gr

Mayan octopus cooked top'ta'antah style, with achiote-coated peanut pipián, crispy sweet potato and pigweed salad. 

$1,500.00 mx

BARBECUE PASTA 140 gr

Rice pasta  with Mexican beef barbacoa cooked in its juice for twelve hours with herbs and chili marinade, accompanied with roasted tomatillos and aged cheese.

$1,500.00 mxn

SALMON GLACE 220 gr

Salmon fillet with a maple honey and old mustard glaze, saffron velouté mirror and green mussels sautéed with parsley ghee.

$1,500.00 mxn

PREMIUM

TOMAHAWK PRIME   1 kg

A majestic 1-kilogram Tomahawk Prime steak, grilled to perfection to highlight its intense flavor and unmatched juiciness. Served with mashed potatoes scented with white truffle oil, organic seasonal vegetables .

$4,500 mxn

PORTER HOUSE PRIME  800 g

A stunning 800-gram Porter House Prime steak, grilled to perfection to delight with its juiciness and robust flavor. An extraordinary and sophisticated culinary experience. 

$3,500 mxn

SHORT RIB  250 g

Short rib cooked over low heat for 48 hours in its own juice, aromatic herbs and red wine. Served with mashed potatoes scented with white truffle oil, organic seasonal vegetables, beef gravy and crispy chaya leaves.

$2,500.00 mxn

PRIME FILLET 400 g

A premium 400-gram Prime filet, cooked to perfection to highlight its unmatched tenderness and flavor. Served with creamy mashed potatoes.  A dish that blends elegance and tradition. 

$3,000 mxn

RIB EYE STERLING 400 g 

Exquisite premium cut of 400 gram carefully grilled to highlight its unique flavor and texture. Accompanied by mashed potatoes and vegetable mix with grilled .

$3,000 mxn

SUCKLING PIG  350gr

Slow- cooked for 12 hours, marinated with a blend of local annato seeds, green plantain puree, and native black beans served with pickled  parsnip, caramelized habanero & homemade tortillas. 

$1,500.00 mxn

RIB EYE WAGYU INTOKU 400 g 

Exquisite premium cut of 400 gram Wagyu Intoku Rib Eye, carefully grilled to highlight its unique flavor and texture. Accompanied by mashed potatoes and vegetable mix with grilled .

$3,500 mxn

SHRIMP RISOTTO 350 g

Garlic emulsion, Seafood risotto and Black Garlic.

$2,000.00 m

NAJIL KAAB (SWARM)   140gr

Melipona honey ice cream, covered with caramelized seed, creamy honey, covered with cocoa slices in different textures, melipona honey gel and cocoa honeycomb.

$450.00 mnx

MONTE FUJI

(Contains nuts.) 

Matcha mousse with a blueberry center, matcha financier, covered in white chocolate, matcha sponge and cherry tori gate

$ 450.00 mxn

Tiramisù
Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
$ 450.00 mxn

ARTISAN ICE CREAM   — $320 mxn (3 pz) 

            Ice Cream Selection  GF

-Toasted Hojicha

-Specialty Coffee

-Delicate Rose

-Natural Vanilla

-Intense Chocolate

-Smooth Yogurt

-Berries & Cream

             Sorbet Selection GF DF       

-Fresh Passion Fruit

-Apple, Pineapple & Ginger

-Ripe Mango

-Basil & Lemon

-Limoncello

-Citrus Yuzu

SIGNATURE TASTING MENU

Savor the chef’s curated selection, crafted for sharing. 

Enjoy 4 appetizers, 4 main courses, and 4 desserts for a truly indulgent experience.

$5000 mxn