Pork ribs with our special saurce
Fried egg with pork and prawn
Chicken steam with Chinese herbal
Charcoal "Tau Fu" with Abalone Sauce
Deep Fried Grouper Fish Head and cook with Claypot
Green Dragon cook with bean spore and fried mushroom
Chicken cook in Kam Hiong style
Tau Fu cook with Brocolli and cauli flower
Prawn cook with Asam saurce
French Bean with minced pork
French bean, winged bean, Egg Plant cook with sambal
Bitter Gourd with soft egg
Chicken cook with BBQ saurce
Chicken cook with Mongolia style
Prawn cook with Tom Yam soup
ClayPork Belly Cook with salted fish in claypot
Prawn cook with salted Egg
Fish Steam with NyoNya Taste
Grouper Fillet steam with Hong Kong Style
Red Snapper Deep Fried with Indonesia Style
Deep Fried Pork Belly with Nam Ju Saurce
Deep Fried Prawn with Nestem
Home Made Tofu with spinach and mushroom
Pork Belly with Dong Po Style
Braised Pork Knuckle with Chinese Style
Steam Clam with Lime Sauce