TEACHINGS & GUEST LECTURES

Spring 2025 Marketing Issues & Trends, Hanyang Cyber University
Teaching Evaluation: 91.54 /100

Fall 2024       Strategic Marketing Communication, Hanyang University
Teaching Evaluation: 93 /100
Teaching Evaluation: 89 /100 

Spring 2024    Consumer Behavior (English), Hanyang University
Teaching Evaluation: 97 /100

Marketing Strategy (Project-Based Learning with POSCO), Hanyang University
Teaching Evaluation: 93 /100

Marketing Issues & Trends, Hanyang Cyber University

Teaching Evaluation: 92.07 /100 

Fall 2023       Sustainability and Behavior Change Marketing (Project-Based Learning with POSCO), Hanyang University
Teaching Evaluation: 99 /100

Summer 2023   Marketing Management, Korea University
                Teaching Evaluation: 5.86 (average: 5.44)
36 international students (from Canada, Yemen, Korea, etc,)

Consumer Behavior, Hanyang University
Teaching Evaluation: 4.48/5
43 international students (from Singapore, USA, Belgium, Indonesia, Philippines, Thailand, Morocco, etc.)

Spring 2023  Service Marketing, Hanyang University
                Teaching Evaluation: 92 /100  

                       55 international students (from Singapore, USA, Canada, France, Germany, Egypt, Uzbekistan, Indonesia, Malaysia, Denmark, etc.)

Marketing Issues & Trends, Hanyang Cyber University 

Teaching Evaluation: 92.18 / 100

Fall 2022 Guest Lecture "Marketing & Sustainability", Sungkyunkwan University 

Teaching Evaluation: 6.6/7 (14 respondents)

Fall 2019 Global Co-Lab for Social Impact Programme, Lien Centre for Social Innovation,
Singapore Management University

Fall 2019      Social Innovation Practicum, Hanyang University (T.A. to Prof. Hyun Shin)

Fall 2018 International Conference on Sustainable Business and Development Practice
“Seven Principles of Sustainable Business & Development”

Fall 2018 Stanford Social Innovation Review Korea Monthly Forum (T.A. to Prof. Hyun Shin)

      “Collective Action: Agen-based modeling” 

Fall 2018 Consumer Behavior (Prof. Jihoon Jhang)

      “Development and Consumer Behavior”