They are breaded in a pork rind crust and you will not believe how crispy they get!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
4 1-2 inch thick boneless pork chops
1 3 ounce Bag pork rinds, crushed in the food processor
1 teaspoon Kosher Salt
1 teaspoon Smoked paprika
½ teaspoon Garlic powder
½ teaspoon Onion powder
2 large Eggs, beaten
US CustomaryMetric
In a shallow bowl, mix the crushed pork rinds with the seasonings. In a separate shallow bowl, add in the beaten eggs. One at a time, coat the pork chops in the egg, then in the pork rind mixture. Place the breaded pork chops in the air fryer.
For 1 inch pork chops, set the air fryer at 400F for 12 minutes and flip half way through. For 2 inch thick pork chops, set the air fryer for 20 minutes and cook half way through. Pork chops are done when an internal temperature thermometer reads 145-160F.
Oven Instructions
Place the breaded pork chops on a sheet tray and bake in a 425F oven for 15 minutes on each side or until an internal meat thermometer reads 145F.
Servings: 4
Calories: 301kcal | Carbohydrates: 0g | Protein: 43g | Fat: 12g | Saturated Fat: 5g