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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
• KAJNBN 150pcs — biggest strength: a 150-sheet stack of food-grade, heat-resistant khaki parchment that absorbs oil, blocks splatter and releases food without sticking.
• KAJNBN 150pcs — biggest trade-off: it's paper. Each sheet is used and thrown away, and at 13.78 x 9.84 in it won't cover a large pan in one piece.
• X-Haibei Swiss Roll Cake — biggest strength: two reusable food-grade silicone mats that survive -40°F to 440°F, flex for roll cakes and cookies, and replace foil.
• X-Haibei Swiss Roll Cake — biggest trade-off: only two mats per pack, it may stain over time, and at 10 x 11 in it's sized for air fryers, toaster ovens and small pans.
• Who each pick is for: KAJNBN suits volume cooking and messy cleanup; X-Haibei suits repeat bakers who want a wipe-and-reuse surface.
This is a consumables product, and that's the whole point. You get 150 flat khaki sheets in one box, each measuring 35.00 x 25.00 x 0.10 cm (about 13.78 x 9.84 in). They're paper, they're food grade, and they're built to handle oven, microwave and air fryer heat without curling, tearing or giving off odors. The design brief here is oil control: the paper acts as a grease barrier during prep and serving, so fried and grilled food stays crisp instead of sitting in its own fat, and your tray or microwave stays clean.
In my opinion, the person who gets the most out of this is the everyday cook who hates scrubbing. Think about a normal week: reheating leftovers that spit grease across the microwave, roasting chicken thighs, air-frying frozen snacks, pressing burger patties, draining bacon. Every one of those jobs eats a sheet. Because the pack is 150 pieces, you can be generous — line the tray, lay a sheet over the microwave plate, drop one under a sandwich before serving. When you're done, it goes in the bin and the tray is still clean. The sheets are flat and easy to cut down, so they adapt to whatever pan or tray shape you're working with, and they double as snack-tray or serving liners.
X-Haibei Swiss Roll Cake: Who It's For
The X-Haibei mats are the opposite approach: buy once, use many times. You get two rectangular orange silicone mats, each 10 x 11 in with a 0.78 in thickness, made from premium food-grade silicone rated from -40°F to 440°F (-40°C to 230°C). That temperature window covers fridge and freezer storage through oven baking, and the material is designed not to tear, melt or break down under normal use. The flexibility is the headline feature — you can bend and peel a mat away from a baked sheet rather than cutting around it, which is exactly what you want when you're rolling a Swiss roll or lifting fragile cookies off a tray.
The size is deliberate. Ten by eleven inches fits most air fryers, toaster ovens and standard baking pans, so it slots into the small-appliance cooking most people actually do. It replaces aluminum foil, which means no more foil tearing, no more foil waste, and a surface you can wash and reuse instead of throwing away. The manufacturer is upfront that the mats may stain over time — and that the staining doesn't affect how they work. I appreciate that honesty; it sets the right expectation.
Who should buy this? Home bakers who make roll cakes, sponge sheets, cookies or pastries regularly and want a non-stick surface they can trust and reuse. Air fryer and toaster oven owners who are tired of lining baskets with foil. Anyone who wants to cut down on single-use kitchen waste. Who should skip it? If you're feeding a crowd and need to cover multiple large trays at once, two mats won't be enough — you'll be washing between batches. If you need a grease-absorbing liner to catch oil and splatter, silicone doesn't absorb anything; it just wipes clean. And if staining would bother you visually, a paper liner may suit you better.
Side-by-Side: Which Should You Choose?
• Best for greasy cleanup and splatter protection → KAJNBN 150pcs. The paper absorbs oil and shields your microwave or oven from grease, so cleanup is a wipe rather than a scrub.
• Best for Swiss rolls and delicate bakes → X-Haibei Swiss Roll Cake. The flexible silicone peels away from a baked sheet instead of sticking to it, which is where roll cakes and fragile cookies need help.
• Best for high-volume cooking → KAJNBN 150pcs. 150 sheets means you can line, cover and serve without rationing.
• Best for air fryer and toaster oven users → X-Haibei Swiss Roll Cake. The 10 x 11 in format was sized for exactly those appliances.
• Best for freezer-to-oven flexibility → X-Haibei Swiss Roll Cake. The -40°F to 440°F range means the same mat goes from cold storage to a hot oven.
• Best for oil absorption and healthier frying → KAJNBN 150pcs. The greaseproof paper traps oil and keeps fried or grilled food crisp.
• Best for large pans and trays → neither, honestly. KAJNBN sheets are 13.78 x 9.84 in and X-Haibei mats are 10 x 11 in; both favor small-to-medium cookware.
If I had to pick one, I'd buy the X-Haibei Swiss Roll Cake mats. In my opinion, two reusable mats that span -40°F to 440°F and fit air fryers, toaster ovens and standard pans deliver more long-term value than a box of paper, especially if you bake at all. The flexibility is the deciding factor — peeling a mat off a sponge sheet is genuinely easier than working around a liner. That said, if your kitchen is defined by grease rather than batter, the KAJNBN 150pcs box is the more practical buy: 150 sheets of oil-absorbing, splatter-blocking paper that keeps your oven and microwave clean with zero washing. Match the pick to your mess, not to the marketing.
FAQ
Yes. It's rated for -40°F to 440°F and sized at 10 x 11 in to fit most air fryers and toaster ovens. Just don't let it touch an open flame or a direct heating element, and let it cool before washing.
The manufacturer notes the mats may stain over time but says it doesn't affect functionality. Silicone picks up color from fatty or highly pigmented foods; it's cosmetic, not a performance issue.
Each sheet is 35.00 x 25.00 x 0.10 cm, roughly 13.78 x 9.84 in. That covers small and medium trays well, and since the sheets are flat you can cut them down to fit odd shapes. For a full-size sheet pan you'd need more than one.
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