The most popular version of Peking duck in Singapore is roasted duck with air pushed between the skin and the meat. Peking Duck is usually carved in front of the diners, and strips of crispy duck skin are wrapped in thin rice flour crepes and served with scallions, cucumber slices, and sauce. Peking duck is available in a variety of Singapore restaurants. There are a lot of good Peking duck restaurants in Singapore! The best Peking duck Singapore restaurants are below.
Min Jiang is well-known for its Cantonese cuisine, which is served to a posh clientele thanks to its location at the Goodwood Park Hotel. Typically, trolleys transport dim sum dishes around the restaurant, primarily during the lunch hour. You should order the Peking Duck, which costs $70++ for the whole piece. Not to mention the sweet sauce served with the wrap piece is absolutely delicious!
If you don't want the entire piece of Peking Duck, Wan Hao Chinese Restaurant offers a half-portion option. The duck served here is leaner and has a fantastic flavour. Some travellers were said to come to Wan Hao solely for the best Peking Duck Singapore and eat it with fried rice to complete the meal of the day.
Yan, a contemporary Cantonese Chinese restaurant with a signature Peking roast duck, is still making the duck the traditional way. Yan's Peking duck, with its tender flesh and crispy skin, does not leave diners unsatisfied.
The Si Chuan Dou Hua restaurant is on the 60th floor of UOB Plaza 1. So it has a fantastic view and, of course, a fantastic Peking duck dish. The dish is popular due to its sweet sauce and cripsy yet juicy Peking duck meat. Wrapped in cucumber and spring onions, the Peking duck provides the perfect bite with a thick sweet sauce that complements each bite. Si Chuan Dou Hua indeed serves one of the best Peking duck Singapore food.
The Peking Duck at Cherry Garden is usually a tourist favourite, with many accolades on Trip Advisor. The appetisers enhance the overall flavour of the dish. Many tourists also commented on how beautifully the Peking Duck dish is presented.
This Cantonese restaurant, located in the heart of Singapore's vibrant nightlife scene, serves its VLV Peking Duck, which combines modern Cantonese flavours with traditional Beijing culinary tradition. The sauces compete – the foie gras with rich truffle flavour versus the goma hoisin with a lot of sweetness to savour.
Do you know of any other Peking duck restaurants that serve great Peking duck meat in Singapore. The best Peking duck Singapore food eateries surely can tantalise your taste buds with the juiciest duck meat that originates from Peking. Or you can read more about Peking duck in this article - https://www.britannica.com/topic/Peking-duck