All About Singapore Lok Lok

Road trips to and from Malaysia are always interspersed with lok lok stops. I spent far too much time outside mobile trucks, putting away skewer after skewer, all the more delicious because it was so cheap.

Get the same experience at home with our guide to lok lok in Singapore. Here are some of the best lok lok stalls we know, ranging from hawker stalls to buffets and even eateries serving China-style skewers known as chuan chuan.

Do you know where the best lok lok places in Singapore are?

Here are the selected few places of best lok lok in Singapore:

Go Lok Lok

Everything costs $1 at Go Lok Lok, a hawker stall in Jurong West. Fishball, hotdogs, broccoli, and cheese tofu are among the classics available in Original or Mala dressing. From 4pm until late, enjoy their skewers, which are just a short walk from Lakeside MRT—ideal for satisfying those late-night hunger pangs.

Zaolek Lok Lok

Zaolek Lok Lok stands out from other Lok Lok buffet restaurants due to its endless dining options. To begin, it offers up to 60 different skewers. Everything from everyday necessities to high-end items is included. All of their ingredients are sourced fresh from the best food suppliers in the region. We recommend, however, that you skip the boring stuff, such as processed fishballs, and instead order one of their standout dishes.

At Zaolek, the giant, fresh tiger prawns from the sea are a highlight. Because they are firm to the bite on the outside but juicy on the inside, these whoppers are best boiled or grilled. So you can make the most of its naturally sweet flavour. Combine them with one of Zaolek's many sauces for an extra savoury punch.

Malaysia Local Delights

Malaysia Local Delights, as the name suggests, serves Lok Lok in the Singaporean style. But with a Malaysian twist. Their Lok Lok has a distinct Malaccan flavour. In a typical buffet style, the restaurant serves 70 different dish sticks and 22 sauces. Aside from the standard skewered meats and vegetables, their abalone skewers are a must-try.

It is ideal for those who enjoy things that are unusual. Among novelty eaters, Angry Bird fishcakes and the unusual-sounding but popular "Sweet Intestines" meats are popular. The soup bases are also incredible! We recommend their best-selling Penang Prawn soup, which comes in eight different soup bases. Toss your dishes with their nutty peanut sauce for dipping.

Chuan Le Xiang Lok Lok

Another Malaysian-style Lok-Lok establishment that caters to Singaporeans' tastes is this old-timer. Their satay sauce, on the other hand, bears no resemblance to the above-mentioned Malaccan style of Lok Lok. Chuan Le Xiang is distinguished by its 25-year-passed-down Singapore family kept secret extracted from Satay Bee Hoon. Consider skewers of chunky delights that have been perfectly fried. This is then dipped into their delectable satay-based homemade sauce.

As a result, you can enjoy the best of both worlds. Aka Lok Lok with satay bee hoon from the neighbourhood. Aside from the popular satay-based sauce, they also serve chicken and mala, which is equally delicious. This is the best place to satisfy your Lok Lok cravings because each stick costs as little as $1!

Reference site - https://en.wikipedia.org/wiki/Lok-lok