THE FESTIVAL OF SANTA MARIA ILOCOS SUR
Balicucha Festival
The Balicucha Festival in Santa Maria, Ilocos Sur, is a celebration that highlights the town’s traditional candy-making process. Balicucha is a local delicacy made from sugarcane, known for its sweet, caramel-like flavor and chewy texture. The festival not only showcases the making of this unique treat but also features cultural performances, parades, and activities that celebrate the rich heritage and craftsmanship of the local community. It serves as a way to promote Santa Maria’s cultural identity and attract visitors to experience its traditions.
It is celebrated in the month of march and april every year.