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Journal Club of Microbiology Valliammal College for Women
Home
Events 2025
Antibiotic Resistant Microbes in Environment
Phosporous recovery using Microalgae
Antimicrobial Resistance in E.coli causing UTI - A four year study
Significance of Phage-Derived Enzymes for Treating Secondary Bacterial Inf
Biosynthesis of Nanoparticles from Fungi and their Potential Applications i
Biogenic Pigment Formulation for Eco-Friendly Products
Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil an
Formulation and evaluation of Monoherbal antibacterial wound healing gel us
Microencapsulated Vetiver (Vetiveria zizanioides) Essential Oil Nanoparticl
Kefir produced from starch based grains by Lactobacillus Sp and Candida Kef
Macro-Fungus mediated synthesis of selenium nanoparticles conjugated with a
Probiotic dried fruits coated with Streptococcus thermophilus for edible co
Systematic engineering for production of anti-aging sunscreen compound in B
Production and functional evaluation of microbial levan and development of
Events 2024
Colibactin producing E.coli and its effects on Bladder & Colorectal Cancer
Phlorotannins
Brain Eating Amoeba
Probiotic and anticancer activity of fermented rice water
Study of biosurfactants producing bacteria isolated from contaminated oil s
Microbial Nanowires and its electron conducting ability
India's Methane Eating Bacteria!
Edible Mycelium Patties: A Sustainable and Nutritious Innovation
Products Showcase
Academic Projects
1. Bioactive Herbal Toothpaste from Hibiscus rosa against Plaque Bacteria
2. Moringa olifera plant exudate gum for wound healing
3. Development of Hydrogel incorporated with Spirulina platensis extract
4. Effects of Ureolytic bacterial pathogen on Artificial Urine medium
5. Production of bacterial cellulose as fabric from sugarcane baggase
6. Production of Phytase enzyme from microorganism and it's application
7. Probiotic Drink Formulation by Pearl Millet using Bifidobacterium breve
8. Exploring the metabolites of Bacterial - Fungal Cocultures
9. Formulation of Nail Enamel with Anti-Onychomycosis activity using Fungi
10. Development of Tissue regenerating cream using green materials
11. Formulation of Antioxidant Face Serum using Gracilaria edulis
12. Preparation of Soap using Nanocomposite from Pomegranate Peel
13. Biofertilizer potential of Endophyte from Azadirachta indica enhancing
14. Isolation of Bacillus amyloliquefaciens for lysozyme production
15. Formulation of Moisturizer using Fucoidan compound in Turbinaria ornata
16. Formulation of Mouth Ulcer Cream
17. Evaluating synergistic effects of LAB with Acorus calmus against acne
18. Formulation of Anti-Dandruff Shampoo using Cassia tora leaves
19. Formulation of Sunscreen from Algae
20. Bioremediation of Heavy Metals from Pharmaceutical Effluents by Algae
21. Formulation of Food Wrap from Almond Peel, Citrus fruit and Carrageen
22. Production of probiotic herbal wine using Nannari, Vetiver & Mint Leave
23. Evaluating the Antimicrobial & Phytochemical activity of papaya leaves
24. Isolation and Cultivation of Methanogen from paddy field
25. Isolation of Endophytic Fungi from Cactus
26. Inhibition of white pumpkin juice (Benincasa hispida) spoilage
Article Library
Archive
About
Journal Club of Microbiology Valliammal College for Women
Home
Events 2025
Antibiotic Resistant Microbes in Environment
Phosporous recovery using Microalgae
Antimicrobial Resistance in E.coli causing UTI - A four year study
Significance of Phage-Derived Enzymes for Treating Secondary Bacterial Inf
Biosynthesis of Nanoparticles from Fungi and their Potential Applications i
Biogenic Pigment Formulation for Eco-Friendly Products
Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil an
Formulation and evaluation of Monoherbal antibacterial wound healing gel us
Microencapsulated Vetiver (Vetiveria zizanioides) Essential Oil Nanoparticl
Kefir produced from starch based grains by Lactobacillus Sp and Candida Kef
Macro-Fungus mediated synthesis of selenium nanoparticles conjugated with a
Probiotic dried fruits coated with Streptococcus thermophilus for edible co
Systematic engineering for production of anti-aging sunscreen compound in B
Production and functional evaluation of microbial levan and development of
Events 2024
Colibactin producing E.coli and its effects on Bladder & Colorectal Cancer
Phlorotannins
Brain Eating Amoeba
Probiotic and anticancer activity of fermented rice water
Study of biosurfactants producing bacteria isolated from contaminated oil s
Microbial Nanowires and its electron conducting ability
India's Methane Eating Bacteria!
Edible Mycelium Patties: A Sustainable and Nutritious Innovation
Products Showcase
Academic Projects
1. Bioactive Herbal Toothpaste from Hibiscus rosa against Plaque Bacteria
2. Moringa olifera plant exudate gum for wound healing
3. Development of Hydrogel incorporated with Spirulina platensis extract
4. Effects of Ureolytic bacterial pathogen on Artificial Urine medium
5. Production of bacterial cellulose as fabric from sugarcane baggase
6. Production of Phytase enzyme from microorganism and it's application
7. Probiotic Drink Formulation by Pearl Millet using Bifidobacterium breve
8. Exploring the metabolites of Bacterial - Fungal Cocultures
9. Formulation of Nail Enamel with Anti-Onychomycosis activity using Fungi
10. Development of Tissue regenerating cream using green materials
11. Formulation of Antioxidant Face Serum using Gracilaria edulis
12. Preparation of Soap using Nanocomposite from Pomegranate Peel
13. Biofertilizer potential of Endophyte from Azadirachta indica enhancing
14. Isolation of Bacillus amyloliquefaciens for lysozyme production
15. Formulation of Moisturizer using Fucoidan compound in Turbinaria ornata
16. Formulation of Mouth Ulcer Cream
17. Evaluating synergistic effects of LAB with Acorus calmus against acne
18. Formulation of Anti-Dandruff Shampoo using Cassia tora leaves
19. Formulation of Sunscreen from Algae
20. Bioremediation of Heavy Metals from Pharmaceutical Effluents by Algae
21. Formulation of Food Wrap from Almond Peel, Citrus fruit and Carrageen
22. Production of probiotic herbal wine using Nannari, Vetiver & Mint Leave
23. Evaluating the Antimicrobial & Phytochemical activity of papaya leaves
24. Isolation and Cultivation of Methanogen from paddy field
25. Isolation of Endophytic Fungi from Cactus
26. Inhibition of white pumpkin juice (Benincasa hispida) spoilage
Article Library
Archive
About
More
Home
Events 2025
Antibiotic Resistant Microbes in Environment
Phosporous recovery using Microalgae
Antimicrobial Resistance in E.coli causing UTI - A four year study
Significance of Phage-Derived Enzymes for Treating Secondary Bacterial Inf
Biosynthesis of Nanoparticles from Fungi and their Potential Applications i
Biogenic Pigment Formulation for Eco-Friendly Products
Antibacterial and Antibiofilm Activities of Cinnamomum Sp. Essential Oil an
Formulation and evaluation of Monoherbal antibacterial wound healing gel us
Microencapsulated Vetiver (Vetiveria zizanioides) Essential Oil Nanoparticl
Kefir produced from starch based grains by Lactobacillus Sp and Candida Kef
Macro-Fungus mediated synthesis of selenium nanoparticles conjugated with a
Probiotic dried fruits coated with Streptococcus thermophilus for edible co
Systematic engineering for production of anti-aging sunscreen compound in B
Production and functional evaluation of microbial levan and development of
Events 2024
Colibactin producing E.coli and its effects on Bladder & Colorectal Cancer
Phlorotannins
Brain Eating Amoeba
Probiotic and anticancer activity of fermented rice water
Study of biosurfactants producing bacteria isolated from contaminated oil s
Microbial Nanowires and its electron conducting ability
India's Methane Eating Bacteria!
Edible Mycelium Patties: A Sustainable and Nutritious Innovation
Products Showcase
Academic Projects
1. Bioactive Herbal Toothpaste from Hibiscus rosa against Plaque Bacteria
2. Moringa olifera plant exudate gum for wound healing
3. Development of Hydrogel incorporated with Spirulina platensis extract
4. Effects of Ureolytic bacterial pathogen on Artificial Urine medium
5. Production of bacterial cellulose as fabric from sugarcane baggase
6. Production of Phytase enzyme from microorganism and it's application
7. Probiotic Drink Formulation by Pearl Millet using Bifidobacterium breve
8. Exploring the metabolites of Bacterial - Fungal Cocultures
9. Formulation of Nail Enamel with Anti-Onychomycosis activity using Fungi
10. Development of Tissue regenerating cream using green materials
11. Formulation of Antioxidant Face Serum using Gracilaria edulis
12. Preparation of Soap using Nanocomposite from Pomegranate Peel
13. Biofertilizer potential of Endophyte from Azadirachta indica enhancing
14. Isolation of Bacillus amyloliquefaciens for lysozyme production
15. Formulation of Moisturizer using Fucoidan compound in Turbinaria ornata
16. Formulation of Mouth Ulcer Cream
17. Evaluating synergistic effects of LAB with Acorus calmus against acne
18. Formulation of Anti-Dandruff Shampoo using Cassia tora leaves
19. Formulation of Sunscreen from Algae
20. Bioremediation of Heavy Metals from Pharmaceutical Effluents by Algae
21. Formulation of Food Wrap from Almond Peel, Citrus fruit and Carrageen
22. Production of probiotic herbal wine using Nannari, Vetiver & Mint Leave
23. Evaluating the Antimicrobial & Phytochemical activity of papaya leaves
24. Isolation and Cultivation of Methanogen from paddy field
25. Isolation of Endophytic Fungi from Cactus
26. Inhibition of white pumpkin juice (Benincasa hispida) spoilage
Article Library
Archive
About
Product Showcase
Products
Onychomycosis Resisting Nail Enamel using
Neurospora sp.
Bioactive Herbal Toothpaste from
Hibiscus
Hydrogel with
Spirulina
Extract for Enhanced Wound Healing
Tissue regenerating cream using green synthesized Zinc Oxide nanoparticle, Yeast Extract and Collagen
Antioxidant Face Serum
Trimetallic Nanocomposite Soap from Pomegranate peel and Saragassum wightii
Biofertilizer from Neem Endophyte
Antimicrobial Surgical Masks
Mouth Ulcer Gel from
Bifidobacterium longum
Hydrogel with
Acorus calmu
s and
LAB
against Acne causing microorganisms
Anti-Dandruff Shampoo from Cassia tora leaves
Probiotic Drink using
Bifidobacterium breve
Production of probiotic herbal wine using Nannari, Vettiver and Mint Leaves fermented with Saccharomyces boulardii
Formulation of Moisturizer using Fucoidan compound in
Turbinaria ornata
Food Wrap using Almond peel, Citrus fruit and Carrageen
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