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Jordan High School Culinary Arts
Home
What's Cooking?
Culinary Textbook
Study Guide
Meet the Chefs
Scholarships
Donate
Jordan High School Culinary Arts
Home
What's Cooking?
Culinary Textbook
Study Guide
Meet the Chefs
Scholarships
Donate
More
Home
What's Cooking?
Culinary Textbook
Study Guide
Meet the Chefs
Scholarships
Donate
Culinary Textbook
Chapter 1
Hazards
Chapter 2
controlling the Hazards
Chaper 3
Employee safety, sanitation, sanitizing, temp control standards
Chapter 4
Standardized recipes, measurements, abbreviations, conversions
Chapter 5
Stocks, Broth & Soup
chapter 6
Sauces, thickening agents, & their functions
Chapter 7
Rice & Vegetables
Chapter 8
Salads & Dressings
Chapter 9
Pasta & Eggs
Chatper 10
Meat, Poultry, Game Birds & Cooking Methods
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