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Impossibly soft dough packed with a brown-sugar-cinnamon-chocolate-chunk-cocoa-powder-espresso mixture & chocolate chips, topped with a decadent chocolate coffee ganache.
Cake baked with real apples, soaked with homemade apple syrup for moisture. Between the layers, homemade caramel apple pie filling. Topped with toasted crunchy brown-sugar-graham-cracker-crumble-honey-oat granola. (Try saying that five times fast.) Coated with a generous layer of delicately flavored whipped salted caramel buttercream.
Moist lemon poppyseed cake soaked with lemon syrup to enhance moisture, spread with lime coulis, raspberry coulis, and homemade Italian buttercream frosting.
21st Birthday Cake
Dark chocolate cake soaked with cherry vanilla syrup to enhance moisture, filled between the layers with raspberry coulis and candied cherries, coated with vanilla & cherry buttercream, topped with a well of raspberry coulis. Made without access to piping tips.
Pistachio-flavored cake soaked with lemon syrup to enhance moisture, crunchy pistachio & blackberry frosting between the layers, topped with blackberry frosting and decorated with trails of pistachio frosting, crunchy pistachio, candied lemon, and blackberries.
Rich chocolate cake soaked with a strawberry syrup, filled between the layers with a pile of candied strawberries. Coated in delicious buttercream and textured to look like a wooden log.
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