Corn-fed beef is known for its exceptional marbling, which creates buttery texture and bold, beefy flavor. Finished on a corn-based diet, this beef delivers the juicy, tender cuts steak lovers crave. Perfect for grilling, roasting, or savoring any way you like it! 

For purchasing individual cuts of beef, please click this link: USDA Certified Packages/Bundles 

Beef Cost:

$3.85/lb based on hanging weight

Quarter Beef:

~175 - 250 lbs hanging weight

$673.75-$962.50 for beef + ~$218.75-$350 for processing

Total estimate: $892.50 - $1312.50

Take-Home Meat: ~ 105-165 lbs (60-70% of hanging weight). Averages $7-$8

per pound of take-home beef, including steaks, roasts, and ground

Half Beef:

~350 - 500 lbs hanging weight

$1347.50 - $1925 for beef + ~$500-$800 for processing

Total estimate: $1752.50 - $2725

Take-Home Meat: ~ 210-325 lbs (60-70% of hanging weight). Averages $7-$8

per pound of take-home beef, including steaks, roasts, and ground

Whole Beef:

~700 - 1000 lbs hanging weight

$2695-$3850 for beef + ~$880-$1400 for processing

Total estimate: $3505 - $5250

Take-Home Meat: ~420-650 lbs (60-70% of hanging weight). Averages $7-$8

per pound of take-home beef, including steaks, roasts, and ground

DISCLAIMER: All weights and prices are estimates. Final cost is based on actual hanging weight and locker processing fees. Cut choices affect take-home weight. 

• A deposit will be required to reserve your locker appointment with JSF 

• You purchase a portion of the beef (priced by hanging weight) 

• JSF is responsible for taking the beef to the local locker of choice

• You will contact the locker prior to your locker appointment with cutting instructions - they will help you with this.

  • • • Andover - 563-682-7757

      • Charlotte - 563--677-2342

      • Preston - 563-689-5611

      • Rockdale - 563-659-7675

• Beef is processed, packaged, and frozen 

• You will pay Johnson Stock Farms for the beef + pay the locker separately for processing 

• The locker will contact you when your meat is ready for pick up. You’ll have approximately 7 days to do so. 

A deposit is required in order to reserve your locker appointment. This will be deducted from your total amount due for the animal.

• Quarter: $350

• Half: $700

• Whole: $1,400

The remaining balance is due to Chris or Alli before you pick up your beef.

You will also pay for processing at the locker at the time of pick up. 

JSF is responsible for setting up a slaughter date and delivering the animal to the local locker of your choice. Plan to pay the locker for processing services when you pick up your beef. Fees vary based on your preferences. Ask the locker about fees when you order. Beef can be processed any of these local lockers:

• • • • Andover Meat, Inc - 563-682-7757

1373 Washington St. Andover, Iowa 52701

WEBSITE: Andover Meat Inc. 

• • • • Charlotte Locker- 563--677-2342

104 Broadway, Charlotte, IA 52731

• • • • Preston Locker - 563-689-5611

121 West Farley St, Preston, IA 52069

• • • • Rockdale Locker - 563-659-7675

605 Birch Drive, Maquoketa, IA 52060

WEBSITE: Beef Cut Sheet Orders | Moore Family Farms