ALTERNATIVE TO JUNK FOODS
Ampalaya helps control blood sugar, Fights Cancer, prevents Infections and protects against metabolic disorders.
Kangkong prevents against osteoporosis, iron-deficiency anemia, and vitamin-A deficiency. Moreover, they are believed to provide protection against cardiovascular diseases, colon cancer, and prostate cancer.
Carrots help in good vision, Digestion, Blood Sugar, boost Immune system, Bone health, weight management, cancer prevention and Brain Health
Ferns are a good source of vitamins, minerals, fiber, proteins, and polysaccharides. They also contain compounds with antioxidant, anti-inflammatory, antimicrobial, and antitumor properties.
MORINGA leaves have a high concentration of polyphenols, which increase the protein levels in the liver. Malunggay can also restore the enzymes that allow the liver to fulfill its functions of blood detoxification, bile production, fat metabolism, and nutrient processing
TOMATO is linked to lower cancer risk, help improve heart health, may prevent constipation, might reduce diabetes risk, and support brain health. It is rich in Lycopene and anti oxidants.
LADY FINGER or Okra is rich in magnesium, folate, fiber, antioxidants, and vitamins C, K1 and A. It may help support healthy pregnancy, heart health, blood sugar. it may even have anticancer properties. Okra is a flowering plant known for its edible seed pods.
SQUASH has antioxidants and Vitamin A for Eye and Skin health. Rich in Potassium for Heart and Nervous System health. Source of Fiber for Gut Health and Weight Management. Low in Glycemic Index for Blood sugar Level Registration.