Teaching

AFRE 100: Decision-making in the Agri-Food System  (Instructor)

Semester: 2024 Summer

Syllabus

Evaluations

Class Content:

1 Understand organization and operation of the agri-food system. 

2 Learn Economic analysis of agri-food firms, including agricultural input suppliers, producers, assemblers, processors, manufacturers, wholesalers, retailers, and consumers. 

3 Apply economic and management principles to decision-making in the agri-food system.

UGS 200 Sec 019: Cocoa to Chocolate: Trade and Sustainability (Co - Instructor)

Semester: Spring 2025

Syllabus

Class Material: R Coding in Trade

Class Content:

1 Highlight sustainability and development challenges linked to trade in cocoa and chocolate.

2 Explore the linkage between U.S. consumption and imports from developing economies.

3 Understand the fundamentals of international trade, focusing on developing economies.

4 Evaluate the intended and unintended consequences of trade policies.

5 Analyze trade costs, including tariff and non-tariff barriers, and transportation costs.

6 Develop skills in analyzing trade data and presenting findings.

AFRE 303: Managerial Economics (Teaching Assistant)

Semester: Fall 2025

AFRE 240: Product Marketing for the bioeconomy (Teaching Assistant)

Semester: Fall 2025

AFRE 130: Farm Management (Teaching Assistant)

Semester: Spring 2023, Fall 2022, Spring 2025

AFRE 260: World Food, Population and Poverty (Teaching Assistant)

Semester: Spring 2024

Econ 704: Master Level Econometrics (Teaching Assistant)

Semester: Spring 2020