Francois, J. R., Nelson, K. S., Burchfield, E. K., & Rissing, A. (2025). Contexts of crop selection decisions shape changing agricultural landscape diversity in the United States. Agriculture & Human Values, https://doi.org/10.1007/s10460-025-10764-7 

Francois, J. R., Nelson, K. S., & Burchfield, E. K. (2024). Linking Diversity–Productivity Conditions of Farming Systems with the Well-Being of Agricultural Communities. Sustainability, 16(16), 6826. https://doi.org/10.3390/su16166826 

Francois, J. R. & Nelson, S. K. (2024). Examining the State of Community Well-Being at the Intersection of Rurality and Agricultural Engagement in the Contiguous United States. International Journal of Community Well-Being, 7, 315–343. https://doi.org/10.1007/s42413-024-00210-7 

Francois, J.R. (2024) Angela N. H. Creager and Jean-Paul Gaudillière: Risk on the table: food production, health, and the environment. Agric Hum Values, 41, 1303-1304. https://doi.org/10.1007/s10460-024-10553-8

Nelson, K. S., Nguyen, T. D., Francois, J. R., & Ojha, S. (2023). Rural sustainability methods, drivers, and outcomes: A systematic review. Sustainable Development, 31(3), 1226-1249. https://doi.org/10.1002/sd.2471 

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