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Carrot Cake
Carrot Cake
We made such good use of our organic carrots this week!
We made such good use of our organic carrots this week!
To celebrate Alessia’s birthday we made a lovely and delicious carrot cake...and yes, it’s all gone!
To celebrate Alessia’s birthday we made a lovely and delicious carrot cake...and yes, it’s all gone!
For the Super Moist Cake:
200g brown sugar
180 ml vegetable oil
60g Greek yogurt
3 large free range eggs
2 teaspoons pure vanilla extract
250g all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
260g very finely grated organic carrots
70g walnuts
1 hand full raisins
1 orange zests
For the Delicious Cheese frosting
75 g unsalted butter, softened
100 g icing sugar
75 g cream cheese
Nanny's Ravioli
Nanny's Ravioli
It's an Italian tradition that, every Sunday, our grandmothers gather together with their grandchildren to make home made pasta.
It's an Italian tradition that, every Sunday, our grandmothers gather together with their grandchildren to make home made pasta.
Today, it’s Ravioli’s turn, using our organic flour tipo 00
Today, it’s Ravioli’s turn, using our organic flour tipo 00
Have Fun!
Have Fun!
For the dough:
1 kg Flour 00 Mia molino Agostini BIO
10 Free Range Eggs
1 kg Flour (33% “00”, 33%”0”, 33% semola)
10 Free Range Eggs
For the filling
1Kg Ricotta
4 Free Range Eggs
200g Parmigiano Reggiano,
Adjust to your taste with nutmeg, salt and black pepper
For the topping
800g Organic Peeled Plum Tomato
Half bottle of Organic Crushed Tomato Passata (340g)
1 Organic Onion, finely chopped
2 Organic Garlic cloves, crushed
4 tbs Extra Virgin Olive Oil
Salt to your taste
Basil to decorate, a couple of leaves per plate
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