Sweet Potato Shepherd's Pie

Preparation:

1. Preheat oven to 425F
2. Peel and chop sweet potatoes and boil in a large pot until tender.
3. prepare celery and carrots as described in "ingredients"
4. Add to a preheated and oiled saucepan. Add garlic and cook celery and carrots until tender.
5. In a blender, process rolled oats until fine
6. In the same blender, process kidney beans and black beans until completely pulverized.
7. in a large mixing bowl; add beans, eggs, 1/4 cup rolled oats, teriyaki sauce and Worcestershire sauce.
8. Add cooked vegetables and frozen peas to bean mix.
9. Mash cook sweet potatoes and add remaining oats and almond milk. Mix completely.
10. Place bean mix in an oiled 9"x11" pan. Place sweet potatoes in an even layer over bean mix.
11. Bake in oven for around 20 minutes.