Food of the Week

Lemongrass is exactly what it looks and sounds like, a grass! While it can actually be eaten if diced and cooked well enough, it is mainly used as a flavoring agent in soups, broths, and other dishes. Handle enough of it and your hands will actually start smelling like it.

Nutrition: high in many trace minerals including, magnesium, copper, zinc, iron, phosphorous and potassium.