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Blueberry Cake
Blueberry Cake
Ingredients:
- 2 medium bananas
- 2 eggs
- 1/2 cup oats
- 6 dates
- 1 cup blueberries
- 1 cup carrots (chopped and peeled)
- 1/4 cup almond milk
- 1 bag steamed cauliflower
- 1/2 Tbsp vanilla extract
- 2 Tbsp almond butter
Preparation:
- Preheat oven to 425F.
- Steam cauliflower in microwave. Place on a paper towel and allow to cool.
- Process oats into a fine powder in a blender/food processor. Set aside.
- Process carrots into minced pieces in a blender/food processor. Place in microwavable bowl and microwave for 7 minutes.
- Process dates into one solid mass in blender/food processor. Set aside in a small bowl.
- Add almond milk to dates and mix thoroughly.
- In a large mixing bowl, add bananas and mash with a fork.
- Add eggs to bananas and mix completely.
- Add cauliflower, carrots, blueberries, vanilla extract, and almond butter to large mixing bowl and stir until even mixed.
- Place mix in a 9"x 9" oiled pan and place in oven. Cook for around 15-20 minutes or until cooked through.
Keep it Under500!
One 3" x 3" piece is 150 calories!
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