Eggplant Parmigiana with Basil Pesto (Vegetarian)
Breaded eggplant filled with mushroom ragù and parmsano regiano, topped with basil pesto, fontina cheese, and balsamic reduction.
$350.00 MXN

Tuna Tartare with Avocado
Premium quality fresh tuna mixed with avocado, scallions, served with slices of artisan bread.
$400.00 MXN

Beef Carpaccio
Thinly sliced beef dressed with meat jus and green pepper, creamy burrata, grana padano shavings, artichokes, and arugula.
$540.00 MXN

Duck Confit Arancini with Fig Sauce
Crispy rice balls stuffed with duck confit, served with a fig sauce and balsamic reduction.
$700.00 MXN

Salmon Carpaccio with Capers and Sicilian Lemon
Delicate slices of fresh salmon with capers, pickled onions, anchovies, fennel, and a Sicilian lemon vinaigrette.
$290.00 MXN

Spaghetti with Caviar and Champagne Cream
Al dente spaghetti served with caviar, creamy champagne sauce, whit nuts, and gorgonzola.
$230.00 MXN

Fettuccine Alfredo
Fettuccine in a rich butter, cream, and parmesan cheese sauce, with a drizzle of olive oil.
$320.00 MXN

Lasagna alla Bolognese
Classic lasagna with beef and pork, traditional Bolognese sauce, homemade béchamel, and grana padano cheese.
$330.00 MXN

Potato Gnocchi with octopus Ragù and Buffalo Burrata
Homemade potato gnocchi served with octopus ragù and fresh burrata, finished with extra virgin olive oil and chives.
$350.00 MXN

Confit Rabbit Cannelloni with Porcini Mushroom Sauce
Pasta stuffed with confit rabbit, served with porcini mushroom sauce, red pepper purée with almonds and pistachios, and a touch of black truffle.
$550.00 MXN

Risotto Nero di Mare with Squid Ink and Seafood
Creamy risotto cooked with squid ink, shrimp, baby squid, and mussels, finished with stracciatella cheese and extra virgin olive oil.
$600.00 MXN

Lobster Ravioli with Cacciucco Sauce
Ravioli filled with lobster, topped with seafood cacciucco sauce, drizzled with truffle oil and garnished with fresh parsley.
$800.00 MXN

Wagyu Risotto with Bone Marrow Butter and Black Truffle
Creamy Arborio rice risotto with Wagyu beef, mushroom duxelles, fresh black truffle, bone marrow butter, and red wine reduction.
$1350.00 MXN

Chicken Marsala with Mashed Potatoes and Smoked Scamorza
Rock Cornish chicken in a Marsala wine sauce with cremini mushrooms, served with mashed potatoes and smoked scamorza cheese.
$500.00 MXN

Lamb Ossobuco with Polenta and Glazed Carrots
Slow-cooked lamb ossobuco (12 hours), served with creamy goat cheese polenta, glazed carrots, and lamb jus.
$1,800.00 MXN

Beef Filet with Green Peppercorn Sauce
Top-quality beef filet with a green peppercorn sauce, accompanied by creamy mashed potatoes and grilled vegetables.
$1,900.00 MXN

Baked Salmon with Chlorophyll Orzotto
Oven-baked salmon fillet with Tuscan sauce and chlorophyll orzotto, finished with salmon roe and a touch of Sicilian lemon.
$600.00 MXN

PIZZA

Margherita Pizza with Buffalo Mozzarella
Tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
$290.00 MXN

Vegan Pizza with Mushroom Ragù and Roasted Eggplant (Vegan)
Tomato sauce, vegan mozzarella, roasted eggplant, caramelized onion with date, and balsamic reduction.
$300.00 MXN

Quattro Formaggi Pizza with Sun-Dried Tomato Pesto
Mozzarella, smoked scamorza, grana padano, stracciatella, sun-dried tomato pesto, and bell pepper.
$480.00 MXN

Di Mare Pizza with Fresh Seafood
Spicy tomato sauce, mozzarella, pecorino romano, lobster, octopus, shrimp, and mussels.
$600.00 MXN

Pear and Gorgonzola Pizza with Prosciutto and Balsamic Reduction
Tomato sauce, roasted pear, gorgonzola, mozzarella, crispy prosciutto, arugula, and fig balsamic reduction.
$350.00 MXN

DESSERTS

Tiramisù
Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
$230.00 MXN

Zabaione Freddo al Marsala
Delicate whipped cream with sweet Marsala wine, served cold with berries and pistachio crumble.
$230.00 MXN

Panna Cotta
Eureka lemon panna cotta with dill and basil pesto, pistachio-almond dacquoise.
$230.00 MXN

PREMIUM ADD-ONS

Enhance your dish with gourmet touches.
Elevate any pasta, pizza, or signature creation with your choice of these exquisite extras:

• Fresh black truffle – $120 MXN
  
  
  

• Octopus – $160 MXN
  
  

• Shrimp – $180 MXN
  
  

• Baby squid – $100 MXN
  
  

• Mussels – $100 MXN
  
  

• Lobster – $300 MXN
  
  

• Mushroom duxelles – $100 MXN
  
  

• Burrata cheese – $120  MXN
  
  

• Wagyu Rib Eye A5 – $600 MXN

• Avruga caviar – $200 MXN