Burrata Salad with Basil Pesto and Confit Tomatoes 110gr

Imported fresh burrata, basil pesto, confit cherry tomatoes, crispy prosciutto, arugula, and fig-infused balsamic reduction.

$420.00 MXN

Fettuccine Alfredo 120gr

Fettuccine in a rich butter, cream, and parmesan cheese sauce, with a drizzle of olive oil.

$370.00 MXN

Fettuccine with Artisanal Pomodoro Sauce 120 g

Fettuccine with pomodoro sauce made from ripe tomatoes, garlic, and fresh basil, finished with extra virgin olive oil and grated Parmesan cheese.

$370.00 MXN

Lasagna alla Bolognese

Classic lasagna with beef and pork, bolognese sauce, homemade béchamel, and Grana Padano cheese.

$380.00 MXN 

Potato Gnocchi with octopus Ragù 80gr

Homemade potato gnocchi served with octopus ragù finished with extra virgin olive oil and chives.

$400.00 MXN

Spaghetti with Caviar and Champagne Cream 120gr

Al dente spaghetti served with caviar, creamy champagne sauce, whit nuts, and gorgonzola.

$250.00 MXN

Margherita Pizza with Buffalo Mozzarella 30cm
Tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
$335.00 MXN

Pear and Gorgonzola Pizza with Prosciutto and Balsamic Reduction 30cm
Tomato sauce, roasted pear, gorgonzola, mozzarella, crispy prosciutto, arugula, and fig balsamic reduction.
$400.00 MXN

Quattro Formaggi Pizza with Sun-Dried Tomato Pesto 30cm
Mozzarella, smoked scamorza, grana padano, stracciatella, sun-dried tomato pesto, and bell pepper.
$550.00 MXN

DESSERTS

Tiramisù
Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
$265.00 MXN

Panna Cotta
Eureka lemon panna cotta with dill and basil pesto, pistachio-almond dacquoise.
$265.00 MXN