Eggplant Parmigiana with Basil Pesto (Vegetarian) 220gr
Breaded eggplant filled with mushroom ragù and parmsano regiano, topped with basil pesto, fontina cheese, and balsamic reduction.
$345.00 MXN

Tuna Tartare with Avocado 120gr
Premium quality fresh tuna mixed with avocado, scallions, served with slices of artisan bread.
$460.00 MXN

Beef Carpaccio 100gr
Thinly sliced beef dressed with meat jus and green pepper, creamy burrata, grana padano shavings, artichokes, and arugula.
$620.00 MXN

Salmon Carpaccio with Capers and Sicilian Lemon  100gr
Delicate slices of fresh salmon with capers, pickled onions, anchovies, fennel, and a Sicilian lemon vinaigrette.
$335.00 MXN

Duck Confit Arancini with Fig Sauce 3pzas
Crispy rice balls stuffed with duck confit, served with a fig sauce and balsamic reduction.
$800.00 MXN

Burrata Salad with Basil Pesto and Confit Tomatoes 110gr
Imported fresh burrata, basil pesto, confit cherry tomatoes, crispy prosciutto, arugula, and fig-infused balsamic reduction.
$420.00 MXN

Spaghetti with Caviar and Champagne Cream 120gr
Al dente spaghetti served with caviar, creamy champagne sauce, whit nuts, and gorgonzola.
$230.00 MXN

Fettuccine Alfredo 120gr

Fettuccine in a rich butter, cream, and parmesan cheese sauce, with a drizzle of olive oil.
$320.00 MXN

Risotto Nero di Mare with Squid Ink and Seafood  120gr

Creamy risotto cooked with squid ink, shrimp, baby squid, and mussels, finished with stracciatella cheese and extra virgin olive oil.
$600.00 MXN

Wagyu Risotto with Bone Marrow Butter   100gra
nd Black Truffle
Creamy Arborio rice risotto with Wagyu beef, mushroom duxelles, fresh black truffle, bone marrow butter, and red wine reduction.
$1350.00 MXN

Chicken Marsala with Mashed Potatoes and Smoked Scamorza  300gr
Rock Cornish chicken in a Marsala wine sauce with cremini mushrooms, served with mashed potatoes and smoked scamorza cheese.
$575.00 MXN

Lamb Ossobuco with Polenta and Glazed Carrots  400gr
Slow-cooked lamb ossobuco (12 hours), served with creamy goat cheese polenta, glazed carrots, and lamb jus.
$2,000.00 MXN

Beef Filet with Green Peppercorn Sauce 300gr
Top-quality beef filet with a green peppercorn sauce, accompanied by creamy mashed potatoes and grilled vegetables.
$2,200.00 MXN

Baked Salmon with Chlorophyll Orzotto  190gr
Oven-baked salmon fillet with Tuscan sauce and chlorophyll orzotto, finished with salmon roe and a touch of Sicilian lemon.
$690.00 MXN

PIZZA

Margherita Pizza with Buffalo Mozzarella 30cm
Tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
$335.00 MXN

Vegan Pizza with Mushroom Ragù and Roasted Eggplant (Vegan) 30cm
Tomato sauce, vegan mozzarella, roasted eggplant, caramelized onion with date, and balsamic reduction.
$350.00 MXN

Pear and Gorgonzola Pizza with Prosciutto and Balsamic Reduction 30cm
Tomato sauce, roasted pear, gorgonzola, mozzarella, crispy prosciutto, arugula, and fig balsamic reduction.
$400.00 MXN

Quattro Formaggi Pizza with Sun-Dried Tomato Pesto 30cm
Mozzarella, smoked scamorza, grana padano, stracciatella, sun-dried tomato pesto, and bell pepper.
$550.00 MXN

Di Mare Pizza with Fresh Seafood 30cm
Spicy tomato sauce, mozzarella, pecorino romano, octopus, shrimp, and mussels.
$690.00 MXN

DESSERTS

Tiramisù
Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
$265.00 MXN

Zabaione Freddo al Marsala
Delicate whipped cream with sweet Marsala wine, served cold with berries and pistachio crumble.
$265.00 MXN

Panna Cotta
Eureka lemon panna cotta with dill and basil pesto, pistachio-almond dacquoise.
$265.00 MXN

PREMIUM ADD-ONS

Enhance your dish with gourmet touches.
Elevate any pasta, pizza, or signature creation with your choice of these exquisite extras:

• Fresh black truffle – $120 MXN
  
  
  

• Octopus – $160 MXN 120gr
  
  

• Shrimp – $180 MXN 120gr
  
  

• Baby squid – $100 MXN  80gr
  
  

• Mussels – $100 MXN 100gr
  
  

• Lobster – $300 MXN  80gr
  
  

• Mushroom duxelles – $100 MXN  40gr
  
  

• Burrata cheese – $120  MXN 1pza
  
  

• Wagyu Rib Eye A5 – $600 MXN 120gr

• Avruga caviar – $200 MXN 5gr