Spaghetti with Caviar and Champagne Cream 120gr
Al dente spaghetti served with caviar, creamy champagne sauce, whit nuts, and gorgonzola.
$800.00 MXN

Fettuccine Alfredo 120gr

Fettuccine in a rich butter, cream, and parmesan cheese sauce, with a drizzle of olive oil.

$800.00 MXN

Lasagna alla Bolognese 260 g

Classic lasagna with beef and pork, bolognese sauce, homemade béchamel, and Grana Padano cheese.

$800.00 MXN 

Spaghetti with Artisanal Pomodoro Sauce 120 g

Al dente spaghetti with pomodoro sauce made from ripe tomatoes, garlic, and fresh basil, finished with extra virgin olive oil and grated Parmesan cheese.

$800.00 MXN

Fettuccine with Artisanal Pomodoro Sauce 120 g

Fettuccine with pomodoro sauce made from ripe tomatoes, garlic, and fresh basil, finished with extra virgin olive oil and grated Parmesan cheese.

$800.00 MXN

Vegetarian Pumpkin Lasagna  260 g

Classic vegetarian lasagna filled with roasted pumpkin, layered with homemade béchamel, tomato sauce, and Grana Padano cheese.

$800.00 MXN

PIZZA

Margherita Pizza with Buffalo Mozzarella 30cm
Tomato sauce, buffalo mozzarella, fresh basil, and extra virgin olive oil.
$800.00 MXN

Pear and Gorgonzola Pizza with Prosciutto and Balsamic Reduction 30cm
Tomato sauce, roasted pear, gorgonzola, mozzarella, crispy prosciutto, arugula, and fig balsamic reduction.
$800.00 MXN

Quattro Formaggi Pizza with Sun-Dried Tomato Pesto 30cm
Mozzarella, smoked scamorza, grana padano, stracciatella, sun-dried tomato pesto, and bell pepper.
$800.00 MXN

Vegan Pizza with Mushroom Ragù and Roasted Eggplant (Vegan) 30cm

Tomato sauce, vegan mozzarella, roasted eggplant, caramelized onion with date, and balsamic reduction.

$800.00 MXN

DESSERTS

Tiramisù
Cream made with mascarpone cheese and sabayon with Port wine, sponge fingers soaked and layered with chocolate textures.
$450.00 MXN

Panna Cotta
Eureka lemon panna cotta with dill and basil pesto, pistachio-almond dacquoise.
$450.00 MXN