I SUSTlab

Project Mission

The iSUSTlab project aims to address the challenge of inclusiveness in sustainable food production and consumption systems, adopting a comprehensive theoretical and practical framework. 

The project starts from the assumption that sustainability in the agri-food sector must be analysed in an innovative way as inclusiveness becomes the key element for local development based on a participatory approach. This requires the development of new organizational, strategic and market paths that have as a pivotal element a shared approach capable of aggregating firms and institutions of a territory towards concrete pathways to sustainability and to ensure that consumer-citizens are an integral part of these.

JOIN US FOR THE FINAL EVENT!

25 February 2026 (online)

The iSUSTlab project, promoted by the University of Verona, the University of Milan, and the Catholic University of the Sacred Heart – Piacenza, presents its results on inclusiveness in sustainability strategies within the agri-food sector, with a particular focus on agriculture and local district systems.

We invite you to take part in an interactive discussion on these topics!

Register here: https://docs.google.com/forms/iSUSTlab

For more information: elenaclaire.ricci@univr.it

Download the full programme and event poster