Final workshop (2026). ‘Inclusività nelle strategie di sostenibilità: driver e barriere nel settore agroalimentare’ with specific presentations of results by each research unit and further stakeholder engagement on project outputs. 25 February 2026, Online. 

Detailed presentations:

• Distretti e sostenibilità: la prospettiva istituzionale, UNIMI unit;

• La prospettiva aziendale: driver di cooperazione e politiche di sostenibilità, UNICATT unit;

• Coinvolgere i consumatori in scelte di prodotti alimentari più sostenibili, UNIVR unit;

• Discussione interattiva con gli stakeholder sui fattori di inclusività e coinvolgimento dei vari tipi di attori in strategie di sostenibilità: misurazione, barriere e strategie abilitanti, UNIVR unit.

• Casati, M., Varacca, A., Soregaroli, C., Stranieri, S. (2024). The effect of Nutriscore and Geographical Indication labels on consumer food purchase intention: a Bayesian mediation analysis. Paper presented at the AAEA Annual Meeting, 28-30 July, 2024, New Orleans (LA), United States.

• Fontana, O., Arata, L., Gondos, C.S., Soregaroli, C., Rommel, J. (2025). Cooperation and trust towards social and environmental objectives in agriculture. Paper presented at the 14th Conference of the Associazione Italiana di Economia Agraria e Applicata (AIEAA), 18-20 June 2025, Pisa, Italy.

• Ricci, E.C. and Capitello, R. (2025). iSUSTlab Project: Inclusive Strategies for Sustainable Food Systems. Poster presentation at ‘Promuovere diete sane e sosteniibili: dalla teoria alla pratica’ workshop, 18-19 September 2025, Milan, Italy.

• Ricci, E.C. and Capitello, R. (2025). iSUSTlab – Inclusive Strategies for Sustainable Food Systems: Action Research in Organic and Peri-Urban Districts”. Poster presentation at the XXI European Rural Development Network Conference “Food system transition for sustainable rural development”, 23-25 September 2025, Bucharest, Romania.

Foreseen presentations:

• Contribution submitted to the 15th Conference of the Associazione Italiana di Economia Agraria e Applicata (AIEAA) that will be held in June 2026: Title: Cooperation and trust in environmental and social collective agricultural projects. Authors: Fontana, O., Arata, L., Gondos, C.S., Soregaroli, C., Rommel, J.

• Contribution submitted to the 15th Conference of the Associazione Italiana di Economia Agraria e Applicata (AIEAA) that will be held in June 2026: Title: Inclusive Sustainable Consumption in Peri-Urban Agri-Food Systems: Evidence from a survey with Italian consumers. Authors: Morandi, S., Capitello, R., Ricci, E.C.

• 'Sustainable Wine Management' course in Viticoltura, enologia e mercati vitivinicoli, Università degli Studi di Verona, Udine, Padova, Libera Università di Bolzano (Lesson by E.C. Ricci on 14/2/2025, Verona, Italy) 

• ‘Food and Wine Marketing’ course in the Master’s degree in Marketing and Corporate Communication, University of Verona (Lesson by E.C. Ricci on 13/05/2025, Verona, Italy).

• ‘Sustainable Wine Management’ course in the inter-university Master’s degree in Viticulture, Oenology and Marketing, University of Udine, Verona, and Padova (Lesson by E.C. Ricci on 27/01/2026, Verona, Italy).

• ‘Sustainable Wine Management’ course in the inter-university Master’s degree in Viticulture, Oenology and Marketing, University of Udine, Verona, and Padova (Lesson by E.C. Ricci on 12/02/2026, Verona, Italy).

• ‘Food and Wine Marketing’ in the Master’s degree in Marketing and Corporate Communication, University of Verona (Lesson by E.C. Ricci on 16/02/2026, Verona, Italy).

• ‘Innovazione Circolare nella Supply Chain: Sinergie per Agro-Alimentare e Logistica’ Workshop. Presentation title: La circolarità nel settore agroalimentare: ‘Preferenze del consumatore per prodotti più sostenibili’ by E.C. Ricci (14/4/2025, Verona, Italy). 

• ‘What can I do for Climate Change? Evaluating choices in the agrifood domain to build stakeholder agency’ (1st EDITION). Online course organised by Interconnected Nord-Est Innovation Ecosystem (iNEST) project within Activity CC4 on Lifelong Learning. Lesson title ‘The role of citizens, consumers, and professionals in promoting more climate friendly practices’ by E.C. Ricci (29/05/2025, online)

• ‘Sustainability and Agri-Food: awareness bites’ (1st EDITION). Online course organised by Interconnected Nord-Est Innovation Ecosystem (iNEST) project within Activity CC4 on Lifelong Learning. Lesson title ‘Sustainability in the agrifood system: the role of citizens and consumers’ by E.C. Ricci (6/06/2025 and 11/07/2025, online)

• ‘What can I do for Climate Change? Evaluating choices in the agrifood domain to build stakeholder agency’ (2nd EDITION). Online course organised by Interconnected Nord-Est Innovation Ecosystem (iNEST) project within Activity CC4 on Lifelong Learning. Lesson title ‘The role of citizens, consumers, and professionals in promoting more climate friendly practices’ by E.C. Ricci (3/09/2025, online)

• ‘Sustainability and Agri-Food: awareness bites’ (2nd  EDITION). Online course organised by Interconnected Nord-Est Innovation Ecosystem (iNEST) project within Activity CC4 on Lifelong Learning. Lesson title ‘Sustainability in the agrifood system: the role of citizens and consumers’ by E.C. Ricci (6/10/2025 and 10/11/2025, online)