About Kikos

1. Breed Origin and Hardiness

New Zealand Kiko goats were developed in the 1980s by crossbreeding feral goats from New Zealand with high-performing dairy breeds like Anglo-Nubian, Saanen, and Toggenburg. The goal was to create a goat breed that combined the feral goats' hardiness and adaptability with the dairy breeds' rapid growth and productivity.

Kiko goats quickly gained recognition for their resilience in tough environments. Their ability to thrive in extreme weather conditions and forage efficiently has made them one of the most sought-after meat goat breeds worldwide.

2. Key Benefits

Why Choose Kiko Goats?

• Disease Resistance: Kiko goats are known for their natural immunity to common goat illnesses like parasites and foot rot, significantly reducing veterinary costs.

• Rapid Growth: Kiko kids are fast-growing, with excellent weight gain even in low-nutrient environments, making them a highly profitable choice for meat production.

• Low Maintenance: These goats require less supplemental feeding than other breeds due to their ability to forage effectively. They are excellent for extensive, low-input farming systems.

• Excellent Maternal Traits: Kiko does are prolific breeders with high fertility rates, exceptional mothering abilities, and high-quality milk production to support strong kid growth.

3. Suitability

Perfect for All Farming Systems

• Large-Scale Meat Production: Kiko goats' rapid weight gain and adaptability make them a cost-effective choice for commercial meat operations.

• Small-Scale and Sustainable Farms: Their hardiness and low-maintenance nature make them an ideal choice for small farms or hobby farmers looking for reliable livestock.

• Beginner Farmers: Kiko goats are a great option for those new to goat farming, as their disease resistance and minimal care requirements make them easier to manage.

4. Ethical and Sustainable Choice

Kiko goats align with sustainable agriculture principles. Their natural ability to thrive in harsh conditions means they require fewer inputs, such as feed and medical treatments, reducing their environmental footprint. For farmers focused on ethical and eco-friendly practices, Kiko goats are a perfect fit.

• Efficient Grazers: They help control brush and invasive plants, improving pasture quality.

• Reduced Resource Use: Their disease resistance means fewer antibiotics and chemical interventions are needed.

5. Physical Characteristics

What Makes Kiko Goats Unique?

• Size: Medium to large, with bucks weighing up to 300 pounds and does reaching 150-200 pounds.

• Coat: They have a wide variety of coat colors, often white, but can include shades of brown, black, and multicolor patterns.

• Horns: Both males and females typically have horns, which are curved and sturdy.

• Build: Muscular with good body conformation, ideal for meat production.

6. History of Success

Since their development, Kiko goats have spread worldwide, particularly in countries like the United States, where they are highly valued for their low maintenance and profitability. The breed has become a cornerstone of sustainable livestock management, especially in regions with challenging climates.

7. Breeding and Management

To maximize the potential of Kiko goats:

• Breeding Tips: Pair does with quality bucks to ensure strong genetic traits. Kikos have a high fertility rate and tend to birth twins or triplets.

• Feed Requirements: While they excel at foraging, supplemental feed may be needed during drought or in barren areas to maintain weight.

• Health Care: Their natural disease resistance minimizes health interventions, but regular deworming and vaccinations are recommended.

8. Marketability

Kiko goats are in demand for various purposes:

• Meat Production: Their high carcass yield and lean meat quality make them a top choice for the meat industry.

• Show Goats: Their striking appearance and strong build make them popular in livestock shows.

• Brush Control Services: Farmers and landowners often use Kiko goats for eco-friendly land clearing.

9. Fun Facts

• The name “Kiko” comes from the Māori word for “meat.”

• Kiko goats are known to outcompete many other breeds in trials for growth rate, survivability, and overall production in tough conditions.

• Kiko Kids often stand within 15 minutes of birth.