ISFE Webinar Series

2017 Webinar Series

All the recording files are available to download on full original quality ARF and converted version WMV or MP4

To watch the ARF files download the WebEx Player HERE

Production and Quality of Regular and Gluten-Free Lager Beers

By Dr. Sergio O. Serna Saldívar

Tecnologico de Monterrey, Mexico

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Food Preservation by Interactions of Micro-Nanostructures with Water and Evaluation of Micro-Nanostructures

By Dr. Gustavo F. Gutiérrez López

Instituto Politecnico Nacional, Mexico

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Enzyme Stabilization at High Hydrostatic Pressure for Food Processing

by Dr. José I. Reyes De Corcuera

University of Georgia, United States of America

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Download MP4 file

Thermal Processing Optimization: From Theory to Practice

by Dr. Ricardo Simpson

Universidad Técnica Federico Santa María, Chile

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Cold Plasma Technology for Food Preservation

by Dr. Daniela Bermúdez Aguirre

Independent Consultant, United States of America

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Download MP4 file

Polymer Packaging for Advanced Food Processing Technologies

by Dr. Shyam S. Sablani

Washington State University, United States of America

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Download MP4 file

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