Professional Bio

Dr. Gustavo Gutiérrez-López did his PhD and MS in Food engineering at the University of Reading, UK and obtained his BS in Biochemical Engineer by the National Polytechnic Institute (IPN) Mexico. He gained postdoctoral experience by working during two years in the United Kingdom. Dr. Gutiérrez-López acted as production supervisor in a Mexican confectionery industry and worked as project engineer and consultant for food industries. Currently, he is Professor of Food Engineering and Chairman of the PhD program in Food Science and Technology at the National Polytechnic Institute. He has published over 85 refereed papers in the fiend of food engineering, edited 6 books and has been awarded a number of distinctions such as the National Prize in Food Science and Technology, “Lázaro-Cárdenas 2016 Award and Medal to the Academic-Reseracher of the National Polytechnic Institute and elected SCI fellow of the Society of Chemical Industry of the UK. Dr. Gustavo Gutiérrez-López was president of the organizing committees of CIBIA V, ISOPOW 11 and is currently president of the Mexican Association of Food Science. His main research areas are macro, micro and nano structures of foods and non-lineal analysis in food engineering.