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ISFE Webinar Series
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ISFE Webinar Series
  • Home
  • Webinars
  • Speakers
  • Contact us
  • More
    • Home
    • Webinars
    • Speakers
    • Contact us

Upcoming Webinar

Molecular self-assembly in the development of a new generation of edible fats

By Jorge F. Toro-Vazquez, PhD

Universidad Autónoma de San Luis Potosí


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Past Webinars

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UV LEDs as a novel contemporary solution against common pathogens and spoilage organisms in foods and beverages

By Tatiana Koutchma, PhD

Agriculture and Agri-Food Canada /Government of Canada


WATCH THIS PRESENTATION

Non-thermal technologies: there is still some room for novelties?

By Prof. Eng. Giovanna Ferrari

University of Salerno, Italy


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Assessing the impact on scale-up of “non-idealities” in supercritical CO2 extraction of solid food materials

By Dr. José M. del Valle and Dr. Gonzalo Núñez

Pontificia Universidad Católica de Chile and Universidad Técnica Federico Santa María, Chile


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Innovative Technologies to Process FoodS

By Dr. Gustavo V. Barbosa-Cánovas

Washington State University, EEUU


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Introduction to the Rheology of foods with emphasis on linear and non-linear viscoelasticity and their application

By Dr. Jozef Kokini

Purdue University, United States of America


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International Society for Food Engineering, 2020

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