Daily Discovery

October 2017

October 31: As many of you reading this in the US will know, today is Halloween! I was very interested to see that I had many students wish me a Happy Halloween, even though many of them don't really know what Halloween is beyond the Western holiday that showed up on their phone calendar and that they felt I must celebrate, so they wished me a Happy Halloween. This was awesome (and super sweet!) and we had a chance to talk about Halloween, and what it is and how it is celebrated in my family and community back home - from carving pumpkins to dressing up in costume to asking for lots and lots of candy. It was a great chance to get to know my students a little bit better and to share more of my own culture and experiences with them.

For lunch, my host mother happened to be on campus today because she had her once-every-four-months dormitory duty, being on call to answer the phone and take messages if necessary. Therefore, we had a chance to spend some time together and share lunch in the cafeteria. She decided she had to pay for it, and treat me, since it was 'my happy Halloween!' At lunch, I talked with her about my upcoming trip this weekend to Chengdu for VSV (Volunteers Supporting Volunteers) training, and mentioned how I have been extremely fortunate to have not one, but two, great host families.

She replies, "White, Crystal and I love to spend time with the Volunteers, because we like to be with all our family, Chinese family, foreigner family or any other family."

A Halloween lunch with my host mother - not scary, but maybe scary good! :) some of my favorite foods: 干锅土豆片 - fried, seasoned potatoes (left) - 红烧茄子 - soy-sauce braised eggplant (right)

My host mother's duty room for the day, that always has one person on duty - a teacher that rotates through a very lengthy schedule. Luckily, I'm not on it!

A wonderfully warm porridge to enjoy on a cool evening

October 30: At the cafeteria today for dinner I found a nice treat: a bowl of rice porridge! As you might expect, it was quite cheap (1.5 RMB) but, despite what you might be thinking, it was definitely very delicious and it makes a perfect warm-me-up dinner when the weather outside is a refreshing ~30 degrees and the school hasn't started the heaters yet - so I found my own heater in the delicious porridge. It is actually quite delicious with many different sweet notes, too: the sweet corn, the jujube fruits, and red dates.

Yep, a close-up. Hungry, yet?

October 29: I have met so many students these last few weeks - and each time I meet a student it almost invariably ends up meaning that I have three new WeChat friends: one for the student I met, and two for friends/roommates that they share my information with so they can add me, too. I don't mind, for it gives me an opportunity to reach out and meet a lot of students, students who want to interact with their first foreigner, learn about the US culture, or share their Chinese culture with me.

Most conversations start out the same way, with a "Hi, teacher!" and a few more exchanges which always includes a "Have you eaten (insert most recent meal here)?" before I get the next question that always arises: "What do you think the difference is between China and the US?" Wow. Huge question for two minutes in to our relationship... or another variant, "Do you like China? What do you think of China?" Sometimes the conversations are conducted in English, where I know the student is using a translating app to input my message, then their response to find an English translation, which is then sent to me, and the process is repeated. Other times, I message in English, which I hope they try and read and gain some use from (since they all tell me they want to improve their English), and then they respond in Chinese directly. This carries on for some time, talking about my apartment, my life, their schedule, their major, and then they have class to attend or something else, so they apologize for having to end the conversation and then leave, usually with a "good night, good dream, teacher! talk later, bye."

I've include to the side and below a few examples of these exchanges with students, and hopefully you too will see how such a small act can be so meaningful.

This was the start of a new conversation, and sometimes it takes a bit of thinking to understand what they meant before the translating app twisted the words a bit... though after awhile, I've become adept at guessing the meaning

The above conversation with a student that I hadn't met before, and was probably a friend of a friend of a student of mine, was a really impactful short conversation for me. The student starts off saying that saying my English is stressful, and that she would rather use Chinese with me if that is OK (of course!), and then explains that she might misunderstand some of my English so hopefully I'll be patient, and that since this is her first time ever meeting or talking with a foreigner she is both happy and nervous because she doesn't want to mention any of my cultural taboos that she doesn't know about for me. She asks if I am lonely, and then says she is too, because she's left home for the first time to come to college but we are all friends here so we shouldn't be lonely. Do I like China? Am I used to it? What did I think of Lanzhou. She agrees with me that it is too big, and that smaller places are nicer, but now we have to end the conversation, but we will talk later!

Today's fruit haul - a bunch of persimmons (front), and a bag full of mini-orange/clementine fruits that are also very delicious. Together, I spent 10 kuai ($1.47) on this fruit!

The 20 bananas that I received today for being a 美国朋友 (US friend), and must soon eat!

October 28: I went to the market on a Saturday morning today, in order to enjoy the buzz of people that comes with a full market - and better deals and more selection. I've recently found a new fruit here that I really really like - I think in English it is called a 'persimmon.' I've never eaten it before, or seen it in person (although apparently it is Japan's national fruit), just vaguely remember the name for some reason. In any case, it's delicious! Once it is ripe and a little soft, it is very sweet, and the flesh is still fairly firm, like honey-flavored juicy portions of an orange without the stringy pulp to get in the way. It's really great, and a fall fruit, so I am going to stock up now.

Though, as you know, a trip to the market doesn't come without an interesting interaction - or new friends. Today, I was leaving my persimmon vendor and chanced about two banana vendors who wanted to chat. So we went through the regular routine of where I am from, and what I do here. Then it got interesting. I said I was a foreign teacher at the school here, and they were shocked - they ask, "then why haven't I seen you? I am a student there." I explained what classes I teach, and then they remarked upon my Chinese - "it's so good!" (it's not..) and where did I learn it? When said I studied a little in college they were shocked again! "America has Chinese classes?" We talked about five minutes more, during which time I turned down two cigarettes (shocking them again that I don't smoke...) and then prepared to leave. When I started to leave, they said, "Wait! Here, take some bananas. You're our 美国朋友 (US friend), take some!" And so, thanks to incredible generosity yet again, I ended up with an entire bunch of bananas - a full 20 more bananas than I know what to do with... hopefully my students like bananas!

October 27: Yesterday night, I received a message from the leader of the English club on campus: "Teacher! Tomorrow, we will have our speech contest, can you come be a judge?" Of course! So, today from 5-7 pm we had an English speech contest which ranged from very short speeches that were a few sentences of a joke, to a recitation of Walt Whitman's "O Captain, My Captain!", to a few speeches on why students love English. It was really interesting to listen to all of the students, many of whom were first years students, as they talked about why English was important to them, or used English to talk about their other dreams.

As the only foreigner in the city, and therefore the only native English-speaker judging this competition, there were other considerations added to my presence at the event. I was one of three judges, but the other two judges were students, so I was the one who best understand the speeches... the students were told the results of who would pass through to the next round would depend on all three scores, but in reality, they just used my scores. Also, for many of the first-year students who had never seen a foreigner before, their performance had an added level of stress: the foreigner sitting in the front row trying to be as encouraging as possible. There were many students who were literally shaking from nervousness and fear of messing up the English in front of me. I made sure to be as encouraging as possible, with many smiles and applause after each speech.

Afterwards, I was treated to dinner with some of the English club leaders! A lot of fun and food to end the Friday night.

A long list of all the amazing students who love English and joined the speech competition!

A great dinner at a restaurant near campus: potatoes, tofu, eggplant and pork (for the meat-eaters!)

The conference room where the competition was held - banner proudly announcing the English club's fourth speech competition!

October 26: Wuwei is always beautiful, but just like home, things become a lot more beautiful as fall arrives and pushes us into winter. A relaxing, vine-covered walkway area in the front of the campus with lots of seating becomes perfect as the leaves change color. Take a look, and I won't write much today, so you can enjoy and imagine yourself relaxing, too.

October 25: Tomorrow is my students' midterm exam - my first exam as a teacher here in Wuwei, and I hope that it goes well. In case it doesn't, today I cleaned out the toaster oven in the previous Volunteer's apartment and put it to good use baking a few cookies for my students tomorrow, a sort of celebration if the exam goes well, and a back-up plan in case it doesn't. It was interesting to try and cook without a lot of things that one is used to having for baking the style of desserts I am used to - butter, vanilla, cocoa powder, powdered sugar, cinnamon... but it was a good challenge, and I ended up with some fairly decent tasting cookies.

I realized a few rounds in that this could easily transform into a somewhat misguided adventure, as the toaster oven cooks only some many cookies so fast, and with almost 200 students in the next 36 hours... Well, you can look at the pictures below, and I'll wait for the reviews tomorrow.

My inherited toaster oven - so far, only a cookie oven.

It's cookie time! A lightly sweetened oatmeal cookie.

October 24: The picture of the daily discovery today isn't beautiful, but it is a beautiful reminder of how generous my students are, as if I or anyone reading this page of posts needed another reminder. I've added a lot of students to WeChat since the desert park trip on Sunday - some I am sure just so they have the foreigner's WeChat (i.e. social media) friendship, but for others they add me on WeChat so they can chat with me, often through a translation app (sometimes they mix up the languages and I get messages in Spanish...); though, regardless of the means, we chat and share information and cultural differences. They are particularly interested in what I eat, and sometimes this involves sending pictures of food back and forth. One such encounter involved a student who sent me a picture of a fairly yummy looking 'sweet cake' as she called it. I was curious, asking where she got it, and she gave me a very vague answer and told me to go find it. I looked, to no avail. Later, she asks if I found it, I have to say I was unsuccessful, and then she offers to buy it for me - which could have been the game plan all along. I counter with, "Next time we run into each other on campus, you can show me where it is and I'll buy it!" Tonight, at dinner time, I get a message: "Teacher, where are you? I will show you were to buy the sweet cake." We meet up, and apparently where I buy the sweet cake is from the student, at a price of 0RMB, and there is an additional teacher special: buy-one-get-one free - though actually, they were both free, as you all know by now, the students here won't let me buy anything myself if we are together.

My new plan to save myself from feeling guilty over the hospitality here? I'll be hitting up the market tomorrow to try and scope out ingredients for making some treats that remind me of home to share with the students, all of whom have likely never tried them before.

October 23: Today was a stressful day at the beginning, but a fun and rewarding in the end. Yesterday, my Peace Corps supervisors had arrived in Wuwei to visit me, check my apartment for safety concerns, and to watch my class and students (i.e. evaluate my teaching, or so it might feel from the front of the classroom). I needn't be too worried, though, for my students are great people, and kind and motivated to learn, and didn't let three strangers wandering around the room bother them too much and we continued to make good progress together.

Afterwards, I was very surprised to find out that my Foreign Affairs office at the school had organized a banquet lunch at a restaurant in town, which involved trying to eat too much really phenomenal food (tofu, sweet potatoes, regular potatoes, a cauliflower dish, eggplant and beans, and lamb for the meat eaters among us), starting off by drinking a local tea, and finally drinking many glasses of 武酒 (local baijiu liquor) while receiving and giving many toasts. It was a really great time to hang out and enjoy food and friendship with my Peace Corps supervisors and supporters, and my local colleagues and supporters at site.

The banquet started off at a side table, chatting and enjoying local tea (in the teacups) and a non-alcoholic ginger beer drink (unexpectedly tasty), while the food was prepared and served.

A view of the table before the last few plates of food were added - front and center, the lamb, to the left, more raw meat to be cooked at the table in the soup in the center. Seasoned cauliflower on the right, and other veggie dishes scattered around the spinning table!

A close up view of the local tea, which has a few fruity flavors and is mildly sweet - my first time trying this delicious drink.

A map of the (large, and not so desert-like-anymore) desert park

At one end of the park, there were these huge metal characters of action figures and movie characters...

October 22: Today was one of the best, if not the best, days I've had at my site in Wuwei. Last night, as you know if you read the discovery below, I went to a few of my students' dance performance. Afterwards, they asked me if I wanted to play ping-pong in the morning with them - answer: of course! I love ping pong, so we made a plan to play this morning.

After playing for about 30 minutes, they asked via a translation app on their phone, "Teacher, do you want to go to the desert park?" If you read my story about my Mid-Autumn Adventures, then you know that I briefly visited the desert park, at least enough to ride around it and know that it was a place I'd like to explore further. So, I said yes, and then my four students and I met up with 23 other students from the school, and bussed, then walked, then bussed again for about 2 hours to make it to the desert park. We hung out for about 4 hours, exploring the area, enjoying the relaxing nature scene, and of course, taking a bunch of pictures (with the foreign teacher... me), before heading back to school. My students (and a few that I just met!) were super kind, sometimes to the point of excessive protectiveness (like grabbing my elbow at a busy intersection so I didn't run off and get myself squished by a bus), and insisted on buying all of my food for the day, and paying for all my bus fares. Once back at school, they treated me to dinner at one of their favorite spots where they eat every weekend (again paying for my meal by saying that I should just go sit down because you eat first then pay for the food... of course, they just paid as soon as I left). In all, we spent about 10 hours together today, and it proved once again why I just love my site, my students, and the relationships and cultural exchange that we build here in Wuwei!

*My students have a lot of the pictures that were taken today, so I'll post a few of those as soon as I can ask them to send me copies!

A glimpse into the desert park, and a few of the attractions to visit!

Walking with all of the students through the desert park - lots of relaxing natural landscapes

October 21: Today, after the consolidation practice and less than 24 hours after I arrived in Lanzhou, I took another train back home to Wuwei! I made it back to campus just in time to watch some of my students' dance performance that they had invited me to visit.

In my mind, I was expecting an indoor performance - instead, it was much better! A fun, minimalist outdoor show with a green mat to dance on and lights were supplied by viewers' phones' 'flashlight' functions. Afterwards, the students and I chatted for an hour and had a great time.

My students' performance!

Picture sent from my students, excitedly telling me about the progress in preparing for the big show!

In China, I find the most random uses of English in the most random places.

A couple of my students who invited me to watch their show, after which we were able to hang out and chat!

Consolidation practice and emergency procedures overview!

October 20: I was a day late in posting this discovery, as this day was spent traveling to Lanzhou for consolidation training in case there ever is an emergency that necessitates all of the Volunteers in China leaving their sites and meeting up in a central location. I hope not!

Though, it was a fun day, if also a day full of traveling by foot and train to the hotel (31,000 steps today, a three-and-a-half hour train ride, and an apartment door-to-hotel travel time of 5 hours, 27 minutes, and 43 seconds!). It was tiring, and I slept well that night, particularly when reminded of how great it can be at times to meet up with friends that I haven't seen in a few months and explore (aka, wander aimlessly) around a new place looking for food (and popsicles!)

A great post-dinner popsicle, and even greater friends! Sitting outside the convenience store, probably attracting strange glances for locals for eating ice cream during the 'winter!'

A great dinner at a restaurant we encountered and just walked into on a whim - any restaurant is great here! Homestyle tofu (back), shredded potatoes (left), and green beans and eggplant (right).

October 19: I had a very long, and tiring, day today. Tomorrow I am off to Lanzhou for a bit of training, and had to reschedule a class tomorrow morning for this evening from 7:30PM-9:30PM. It was exhausting, but a lot of fun, and rewarding as always - tonight I'll be able to sleep well.

The discovery for today was a truly ingenious cultural difference I spotted walking back to my apartment. Instead of above-ground dumpsters, here in Wuwei there are below-ground dumpsters that can be mechanically raised when the truck arrives to haul the garbage away. I was staring, looking at this, trying to figure out what the cage like device was, when a local man approached me and explained - "it's for the garbage, so it is easy to throw away and you don't hurt yourself." Brilliant.

The dumpster is below ground, so you can just dump the trash into it with out needing to lift it up over your head!

They can be anywhere, out of place along the side of the road.

Then, it lifts up when the garbage truck arrives to haul it away!

October 18: Today was Wednesday - which means it is market day! Today, like every Wednesday, I walk from my apartment to a very nice open air market about a 35-40 minutes walk away. However, I didn't eat breakfast before I left this morning, hoping to find something delicious at the market... and I wasn't disappointed! I was walking at the end of the market when one of the women running a food stall and making food kept calling out the food and waving me over to eat, so I decided I'd stop there. I ordered two delicious items, and after ordering, I realized that they were related in that they have strange (interesting!) direct English translations. On the left, you'll see 豆腐脑 (translated: tofu brain) which is essentially soft tofu topped with a spoonful each of beans, cilantro, pickled root vegetables and hot pepper. Yum! On the right, 油条 (translated: oil stick) which is essentially just a long piece of light and airy fried dough, which can be dipped in the tofu dish, or in a soybean milk (next time!), eaten plain, or my personal favorite, sprinkled with sugar and enjoyed!

My Wahaha drink - if I ever became a supervillain, this would be my delicious sidekick. Could call it.. Mwahahahaha!

October 17: I was eating lunch today (some delicious homestyle tofu), and heading to find a seat when a few students waved me over to sit and eat with them at their table. On the next seat, the two students had a huge bag filled with snacks that they must have purchased at the student convenience stores nearby. We chatted a bit in Chinese over lunch, and then they got up to head back to their dorm to nap. "Teacher, you must go back to your home and nap, too." I was sternly informed. Immediately afterwards, they untied the huge bag of snacks began the by-now-familiar task of finding a snack for me to enjoy, asking, "Teacher, do you eat these?" "I don't know what they are. What are they?" They pulled out a pack of these small white bottles with a green label. "It's Wahaha" which almost made me "hahaha" because I wasn't expecting that name. "It's very good, I like it. Try one!" "Is it milk?" "Try it! And sleep. Bye bye!" So, I tried it. It is actually surprisingly tasty - a sweetened yogurt type drink fortified with calcium, vitamins A and D that I'll probably be buying in the future.

October 16: It's difficult to believe that half the month of October has already passed, and that my students' midterm examinations are scheduled for next week! Today in class we covered one of two final topics before the midterm: body parts! As my Wuwei father, commented "Oh, basic English," but the students surprised me and really loved learning this topic and were very engaged - until I asked them to stand up for a round of Simon Says. So, we played while sitting down. Perhaps, they just loved my ridiculously terrible visuals.

The ticket counter area at the Wuwei train station: a few self-service machines in the corners and off-picture, but for foreigners like myself, customer service at the window handles all your needs!

October 15: Today, a more mundane discovery, perhaps in the conext of Chinese daily life, but a big milestone in my Chinese life: I bought my first tickets on my own. Public, and mass transportation, is a huge factor of life in China, and an incredibly convenient one. You can buy train tickets on your phone using the same app you use to text your friends, and then pick them up at the train station before you leave.

Being a foreigner, the process is a bit different. I can't buy them too easily on my phone (lacking the ability to full access online banking), but I had my host mom order the tickets for me, then I headed to the train station with the confirmation number to pick them up. Hand over the passport, give the confirmation number, and the whir of the printing machine takes over, producing two tickets for my trip to Lanzhou next week. The train is awesome: a smooth, easy 3 hour ride to Lanzhou, costing 46.5 RMB (a hair over $6), and no worries about parking, gas, or tolls. Plus, if you head to the station at the right time, not too many people are waiting in line at the ticket counter.

My tickets to and from Lanzhou next weekend for training - I covered up the QR code printed on each ticket so that my information couldn't be stolen!

October 14: Walking along the streets aimlessly, not really looking for anything in particular, just looking to see what there is, and what you can find, is a great way to discover something pretty cool, and a poor way to maintain a thick wallet. Luckily, I'm trying to focus more on the former, and less on the latter, so I am always able to partake in the wonderful experiences I find.

I've noticed that besides the fact that there are so many family run shops in China - every street is loaded with them, from restaurants to small convenience stores to chicken to baked goods, not too many here in Wuwei are branches of a brand. Yet, there are even seemingly-random 'shops' that pop up every day on the sidewalk, selling any number of wares or services. For example, today I found a new stop - a collection of tools and other gadgets spread out upon a blanket near the intersection. I saw this ubiquitous peeler - it's everywhere, from restaurants to houses to the student cafeteria, it's the one everyone uses, so I thought I'd give it a try. It was inexpensive (1 RMB), made from a sturdy metal, and it worked great on my apple and potatoes. I love it. I'll be back to buy more new knicknacks in the future.

My new peeler - simple design, and works perfectly, all for 1 RMB.

A selection of assorted wares available at the intersection closest to my apartment - I'll be back to buy more, if the shop remains in the same place!

My drawings of my bedroom here in Wuwei became more elaborate as the classes and days progressed - adding large potted flowers and an English-speaking rat... errr, Teddy Bear.

October 13: My second lesson for the week was on objects in a home, and I coupled that with grammar points relating relative positions of two objects (e.g. The computer is on the desk...). As my final activity of the class I made students draw a picture of their bedroom, adding in the objects we had studied, labelling them, and then discussing the room with a partner, asking about the location of certain objects in their room. The first of my two days on this lesson went smoothly with no surprises, but today when I was teaching, things suddenly changed.

In my classes today, as soon as I announced there would be drawing, I had so many students' faces transform with shock and horror - "I can't draw!" they announced in Chinese, and as I encouraged them to draw, they continued to make faces at me as if I were trying to force-feed them their least-favorite food from a spoon hovering inches from their mouth. This caused me (and then, them) to just continuously laugh during class (as I am now, writing this!) which as you could imagine makes it difficult to continuing teaching and practicing with the students. Nevertheless, another faction of students loved the activity and drew incredibly elaborate sketches of their bedrooms. Take a look at mine!

October 12: I think that I might need to rename, or perhaps formally rebrand, these posts from Daily Discovery to Daily Act of Kindness, for each day, I am touched by yet another incredibly kind and meaningful gesture when I least expect it.

Tonight, I was taking a walk outside to enjoy the fresh air, cool temperatures, and starry night sky. As I was walking across campus, I bumped into two students whom I had just finished teaching an hour earlier; they were heading from the student convenience stores to the classrooms for the mandatory night study session. The two students waved me over, said "Hello, Teacher!," and as I approached I saw them begin examining the treats and snacks they had previously purchased to decide what to give me. It ended up being a fairly flavorful tiny pineapple flavored sucker. I said, "Thank you!" to which I received a stern, "Teacher, no thank you! We are family," and we talked for another minute before they had to head off to class.

A few minutes later, on my way through campus, I then stopped at the cafeteria number two in order to maybe buy a late night snack if there was anything left that looked tasty. A fairly safe bet, to be sure. I climbed to the third floor snack food area, and I approached the counter that had the small sandwich type foods. One of the workers waved me over with a hearty, "Hello!" followed by a Chinese explanation: my English is not so good, so can we talk in Chinese? I said, "Sure!" and he asked the standard first question: "Where are you from?" "The United States of America" "Are you hungry? What do you want?" I pointed at one of my favorite snacks, a small fresh, soft triangle of bread coated with a spicy, sweet and sour sauce (I think made from hot peppers, sauteed onions, and pickled peppers) and asked for one. "One of these! Yes. These are very delicious." (They are.) As I reached for my wallet, he said, "No, don't get out your money. For you!" "Oh. Thank you!" And he handed it to me. "Are you a teacher or student?" "Teacher" "Oh, a teacher. Welcome, welcome!" "Thank you!" "You're welcome!"

Kindness, every day, every way, everywhere.

My little treat from the students

A close up look at the snack, layered with the sweet, sour and spicy sauce, topped with sesame seeds.

October 11: I started writing my daily discovery half an hour ago and it morphed into a full blog post. You can check it out here. I think that in itself qualifies as a discovery for the day. I discovered more about a discovery that was initially discovered while writing about the discovery. Quite meta.

So, please check out that post, "Grains of Rice and Seeds of Communication" to find out why there are moments each day that I truly love. And, I promise, it's not just the rice.

The dresser (?) with all the surprises

A selection of nice long sleeve shirts, scarves, and a jacket!!

October 10: Today's discovery might be miniature, and mundane, but it could also be very meaningful given the sudden onslaught of unexpectedly cold, and snowy, weather that has arrived in Wuwei... particularly since when I was packing for the Peace Corps, I didn't know where my site would be, and the climates could have been drastically different - I could have been at one of the southernmost sites instead of one of the most northern sites.

I found out a few weeks ago that my site mate wouldn't be returning this year, and that I would be alone at my site for the next year - the only Peace Corps Volunteer, and potentially the only foreigner in Wuwei. So, I gradually began the process of moving into the old Volunteer's apartment, where there were a few more improvements and upgrades compared to my old apartment, namely a small toaster oven, two gas burners, better water pressure, and a better-functioning sink.

Today, I was looking through some of the cabinets, and to my surprise, discovered some clothes the last Volunteer left, including a winter jacket! A greater surprise? It actually fits, though I'm not sure about the whole fur thing around the neck, or too much of a fan of brands, but reusing is definitely better than repurchasing, so I'll be giving it a try as the temperatures continue to drop.

My new jacket, by Marc from New York

October 9: As my last few daily discoveries and blog posts have mentioned, last week was the Mid-Autum Festival and National Holiday Week. Today was the first day back to class, back to teaching, and back to being continually surprised by the generosity of the students here in Wuwei.

Today, I had many students give me some local fruits, or other famous specialties from their hometown, that they carried on hours-long trips across Gansu to return to school - and some of the students were not even in my class!

One student gave me a huge bag of dates, and apples and peaches, the super sweet variety straight from his hometown. Another student, who isn't in my class, but I talk to occasionally between classes, brought me a bag of mooncakes, and apples, that she said her mom picked out as the best.

The last one, and the most difficult to accept, was from the leader of the English club, who carefully brought back to Wuwei from Pingliang a smoked (I think), full chicken from his hometown, which is famous for this special food. Being a vegetarian, I couldn't tell him this and deny the gift after he bought the chicken for me and spent at least 9 hours on a train to bring it to Wuwei. I will put the chicken to good use, though - I have stored the chicken in the freezer, turning the 'nice bird' into an 'ice bird' that will be perfect for when my family comes to visit!

The famous chicken from Pingliang, waiting for my family

A few mooncakes and apples - I love the English branding on the mooncakes: "Refined Gift, super for people who has exquisite taste and enjoy the finest things in life"

A generous gift of peaches, apples and dates

October 8: Today was a double discovery day! I went to the student cafeteria tonight to get some dinner, and ran into a few students who had just gotten back from their homes over break. They told me that tonight's mandatory study session (Sunday - Thursday 8pm-10pm) was going to be a party to celebrate Mid-Autumn Festival, and they invited me to come along.

As the students were preparing for the party, they sent me photos of them putting up decorations and asking if I was going to come. I replied, "Yes! I will stop by," which resulted in numerous confused responses wondering what 'stop by' meant. I explained, and then other students proceeded to message me telling me to 'stop by!' Every moment is a learning opportunity.

The party was very fun, though apparently it had to pause for a second when I arrived so all the students could applaud and cheer, then ply me with juice, chips, seeds, nuts, and other snacks. I realized as I was watching the games, the introductions, and the singing that I was going to be forced to sing a song, and anyone who knows me knows that isn't something I do often, or well. Sure enough, less than 10 minutes in, a chant in Chinese started, something along the lines of the following:

"Do you want a teacher to come up here?"

"We want a teacher!"

"Do you want to see an English teacher?"

"We want an English teacher! Sing! Sing! Sing!"

So, I was ushered up, given the microphone and had to face the sudden appearance of 35 smartphones recording my upcoming performance, which wasn't just for my class, but for likely hundreds of people on social media to watch soon, and want to forget soon afterwards. We'll just leave the singing at that.

My second discovery? As we enjoyed the party, it began snowing outside, the perfect early October snowfall.

Party time!

October snowfall ...

... and it's not melting!

Mid-Autumn Party!

Lots of singing ...

Lots of pictures ...

Lots of snacks ...

Musical chairs - where the loser each round has to dance for the rest of the class!

Looking for a bone in an egg...?

October 7: Today, my Chengdu host mother wanted to see the video that I had made from my trip to the desert (part of this story). After seeing it, I asked her what she thought about it (she makes phenomenal videos sometimes as part of her work). She told me: "It's pretty good . . . "

Naturally, I asked what the ' . . . ' signified, and she said, "It's pretty good, but maybe next time it could be better." Haha. True. But when I asked what to improve, then she claimed that it was all perfect, and nothing to change. But, the discovery for the day came after I asked again, and she told me to stop asking her to "look for a bone in an egg."

It turns out, 鸡(jī) 蛋(dàn) 里(li) 挑(tiāo) 骨(gǔ) 头(tou), or looking for a bone in an egg is a very famous Chinese saying for trying to find fault in something/someone that is flawless, or just being too picky in general as an egg, of course, doesn't have any bones. Or, does it?

October 6: Today I made a new friend through a fairly standard connection system here in China - a friend texts me to ask if my contact information can be given to somebody else who wants to be my friend, so I agree, and start chatting with my new friend. Then we decide to meet up for lunch that day or the next, and talk a bit in person - sometimes in English, sometimes in Chinese. They might even bring another, new friend with them!

Today, my new friend Jack and I went to a fascinating little discovery for lunch: the campus restaurant. Now, of course the school has cafeterias for the students, but it also has this restaurant for the public. Since the college is an occupational college, the school purchased this restaurant to provide a place for real-life, practical experience for all of the students from cooks, to hostesses, to managers, accountants, and any other student who could benefit from work experience... not to mention anyone who benefits from a fairly nice restaurant close to campus.

We had lunch there today: sweet and sour potato sticks, a delicious tofu, and soy-sauce braised eggplant, all some of my favorite dishes.

A free accidental, awkward selfie for you

The soft-serve ice cream shop

Awkward selfie with the ice cream

Hot pot dinner - spicy on the left, tomato on the right

What my new friends laughingly described as 大饺子or big dumplings since it's a Chinese word I'd understand - filled with leek and egg

October 5: Well, today's discovery was more like a series of discoveries, but all prompted by a phone call from my friend Mr. Dang (you can read about our previous story here) asking me if I was free, as last week we had talked about possibly exploring the city together a bit over this National Day break. So, why not? A quick lesson, though, was reinforced: in China, when people ask if you want to do something for 'a little bit,' that actually means 'the whole day.'

So, we set off around 1:20 PM, met one of his friends at around 1:40 PM after a short bus ride, and then walked until he found an ice cream shop, where he insisted on buying me some soft-serve chocolate ice cream - exactly the type of shop, and ice cream, we were warned about buying in training for fear of it being made with tap water, but my friend seemed sure about this ice cream, and we were also instructed to follow the lead of our local friends, so... I went for it. It was actually quite delicious, smooth, creamy and not the least bit grainy - hopefully, though, this doesn't lead to a new, unwanted discovery in a few days.

After ice cream, we continued walking, exploring a few parts of the city I'd already seen, and those that I hadn't yet encountered, until we took a short 休息 (rest) on a bench in the shade. Then, it was time for dinner, which can only mean one thing: eating a ton of food, while fending off requests to drink the national spirit baijiu (白酒). We had hot pot, with some of the most delicious tomato soup base for hot pot that I've ever had, eaten slowly over the course of three and a half hours while my friends, new and old, nursed 白酒 and I sipped tea. Finally, on the walk back home of this whirlwind discovery, I was treated to another 冰糖葫芦, or the magical sweet-and-sour sugar stick first discovered two days ago.

Returning home to prepare lessons, it was definitely 8 hours well spent discovering new friends, new places, and new foods within Wuwei.

Mr. Dang and I travelled and saw new parts of the city, famous for Wuwei's history - here, 擂台 (lei tai)

October 4: Today's discovery is one that truly fits the meaning of the day, October 4, which is the Mid-Autumn festival: a time to reunite with family and give thanks for the harvest. Today I had the opportunity to travel and celebrate with my host family for the day (read about the whole day here), and on the travels today, we passed through many farmlands and beside many farmhouses. It was fascinating to see the drying process for the huge piles of corn (pictured to the right) or spicy red peppers. In order to increase the heat and speed up the drying process, the produce is laid out on the cement in front of the house, or sometimes, even on one lane of the roadway (not pictured here)!

In all of the pictures, a recent harvest of corn being dried out in front of nearly every farmhouse alongside the road as we drove to the desert in the early morning of this year's Mid-Autumn Festival.


Street vendor selling 冰糖葫芦 bing tang hu lu)

October 3: Today's discovery was a snack I found while exploring Wuwei: 冰糖葫芦, which is essentially sugar-covered hawthorn (山楂) fruit on a stick. It is the perfect combination of sweet-and-sour, sold from the back of a small truck by street vendors. I've experimented with this Daily Discovery by making a short (and hopefully not too excruciatingly painful to watch) taste-test video, which you can view below.

Note: This was my first attempt at making a video - I can only hope that they will get better from here on! Thanks for watching!

October 2: I have been exceedingly fortunate and blessed with two amazing host families that have been helping me navigate through my first few months in China, both in Chengdu during training and Wuwei during the first month of service. My Wuwei host family stopped by last night to wish me a "Happy National Day!" and to drop off these delicious baozi (包子) for breakfast that my host mother's uncle had made: pumpkin (南瓜) and flaxseed (亚麻籽); steam until hot, and your breakfast is served!

October 1: My supervisor has jokingly told me for the last week, "Don't worry, we shall make you legal again!" referencing the impending end of my current visa to stay in China. Today, I walked into his office to a broad smile and an invitation to smile myself, for "you are legal again and can stay for another year!"

To the left, an image of my newest visa and my work permit certifying that I am a 'foreign expert,' and thus eligible for my visa - though I've definitely not felt like an expert, yet.