Pea Fibre Market size was valued at USD 0.55 Billion in 2022 and is projected to reach USD 1.20 Billion by 2030, growing at a CAGR of 10.0% from 2024 to 2030.
The pea fibre market has witnessed significant growth in recent years, driven by the increasing demand for plant-based, functional ingredients in various industries. As a versatile and highly nutritious component derived from pea plants, pea fibre finds applications across several sectors, particularly in food products, dietary supplements, and pharmaceuticals. This report explores the pea fibre market based on its applications, with an emphasis on the food industry, dietary supplements, pharmaceutical industry, and other segments. The unique properties of pea fibre, such as its high fibre content, excellent water retention, and suitability for gluten-free products, make it an attractive option for businesses looking to meet the growing demand for healthy and sustainable ingredients.
Download Full PDF Sample Copy of Pea Fibre Market Report @ https://www.verifiedmarketreports.com/download-sample/?rid=618416&utm_source=GSJ&utm_medium=202
The food industry is one of the largest and most influential segments driving the growth of the pea fibre market. Pea fibre is highly valued in this sector due to its ability to enhance the nutritional profile of a wide range of products, particularly in plant-based food formulations. It acts as a vital ingredient in gluten-free products, offering texture and structure that is often lacking in these formulations. Additionally, pea fibre is used in bakery products, snacks, meat analogues, and dairy alternatives to improve fibre content and provide a more balanced nutritional profile. The increasing consumer preference for healthier, clean-label products has accelerated the use of pea fibre in processed foods, positioning it as a critical component in the growing trend of health-conscious eating.
Moreover, pea fibre has functional properties that make it highly beneficial in improving the shelf life and stability of food products. It is an effective stabilizer and moisture-retention agent, which helps improve product texture and reduce the need for synthetic additives. The demand for high-fibre, plant-based foods is expected to continue growing as consumers increasingly prioritize sustainable and health-focused diets. The versatility of pea fibre in the food industry supports its widespread use across various categories, ranging from soups and sauces to baked goods and ready-to-eat meals, making it an essential ingredient in the food manufacturing process.
Pea fibre plays an important role in the dietary supplement market, as more consumers seek to improve their health and digestive well-being through natural, plant-based supplements. With its high fibre content, pea fibre is commonly used in supplement formulations designed to aid digestion, promote gut health, and regulate cholesterol levels. It is particularly popular in products that support weight management, as dietary fibre has been shown to promote satiety and reduce overall calorie intake. As awareness of the benefits of fibre for digestive health continues to rise, the demand for pea fibre in supplements is expected to increase. Its natural origin also appeals to the growing number of consumers who prefer plant-based and clean-label products.
In addition to its digestive benefits, pea fibre is often included in supplements targeting cardiovascular health, blood sugar regulation, and general wellness. Pea fibre's high solubility makes it ideal for use in both capsule and powder forms, catering to different consumer preferences. With the global rise in health-conscious lifestyles and an increasing focus on preventative health measures, the pea fibre market within dietary supplements is poised for substantial growth. The ingredient's hypoallergenic nature and sustainable production process further strengthen its appeal in this sector, supporting its continued adoption by supplement manufacturers seeking natural alternatives to synthetic fibre sources.
The pharmaceutical industry has also recognized the potential of pea fibre as a valuable ingredient in drug formulations. It is often used as a binder and excipient in the production of tablets and capsules, owing to its excellent binding properties and natural origin. In addition to its functional role in drug manufacturing, pea fibre is increasingly being incorporated into formulations aimed at improving gastrointestinal health and addressing common digestive issues. It serves as a prebiotic, promoting the growth of beneficial gut bacteria, which is a key factor in maintaining overall digestive health. As consumers and healthcare professionals continue to prioritize gut health, pea fibre's role in the pharmaceutical industry is likely to expand further.
Moreover, pea fibre has shown promise in the development of therapeutic products targeting conditions like irritable bowel syndrome (IBS), constipation, and other gastrointestinal disorders. It is also being explored in the development of functional foods and nutraceuticals that offer both therapeutic and preventative benefits. The growing focus on holistic healthcare and natural remedies has encouraged pharmaceutical companies to explore plant-based ingredients like pea fibre, aligning with consumer demand for safer, non-synthetic alternatives. As research into its health benefits expands, pea fibre’s role in the pharmaceutical market is expected to grow, particularly in functional food formulations and digestive health supplements.
Apart from the food, dietary supplement, and pharmaceutical industries, pea fibre has various other applications in sectors like cosmetics, pet food, and textile manufacturing. In cosmetics, pea fibre is utilized for its skin-conditioning and moisturizing properties, adding value to skincare products, including lotions, creams, and serums. The growing demand for natural, sustainable ingredients in the personal care industry has fostered the use of pea fibre as a gentle and effective component in these formulations. Its ability to retain moisture and provide a softening effect makes it a popular choice for clean beauty brands looking to offer eco-friendly, hypoallergenic products.
In the pet food industry, pea fibre is gaining popularity as a source of dietary fibre in pet foods and treats. Its inclusion helps support digestive health in animals and ensures that pets receive a balanced diet. Pea fibre is also used in the textile industry as a biodegradable alternative to synthetic fibres, contributing to the development of sustainable fabrics. As the demand for environmentally friendly and biodegradable products continues to rise across multiple industries, the applications of pea fibre are expected to broaden, offering additional growth opportunities for market players.
The pea fibre market is experiencing several key trends that are shaping its growth and driving its adoption across various industries. One of the most significant trends is the increasing shift toward plant-based and clean-label products. As consumers become more health-conscious and environmentally aware, they are seeking products with simple, natural ingredients. This shift is particularly evident in the food and dietary supplement markets, where pea fibre is valued for its plant-based origin and functional benefits. Furthermore, the rise in demand for gluten-free, vegan, and high-fibre products has positioned pea fibre as a key ingredient in these categories, driving innovation and product development in both the food and supplement industries.
Another notable trend is the growing focus on sustainable and ethical sourcing of raw materials. As consumers and businesses alike become more concerned about the environmental impact of food production, ingredients like pea fibre, which are derived from legumes and require less water and land to cultivate compared to traditional crops, are gaining prominence. This trend toward sustainability is influencing the production and consumption of pea fibre, particularly in regions with strong environmental regulations. With its eco-friendly production process and nutritional benefits, pea fibre is well-positioned to cater to the increasing demand for sustainable, plant-based ingredients.
The pea fibre market presents numerous opportunities for growth, particularly in emerging applications and regions. The food and beverage industry offers substantial growth potential, especially in categories such as plant-based meat alternatives, dairy-free products, and high-fibre snacks. With consumers becoming more health-conscious and seeking natural, functional foods, manufacturers have an opportunity to develop innovative products that cater to these demands. Additionally, the increasing prevalence of digestive health issues globally presents a significant opportunity for pea fibre in dietary supplements, as more people look for natural solutions to improve their gut health and overall well-being.
Another opportunity lies in the pharmaceutical and nutraceutical sectors, where pea fibre can be integrated into functional foods and therapeutic products aimed at improving digestive health and preventing chronic diseases. The global trend toward natural health solutions and preventative care opens the door for pea fibre to play a pivotal role in new drug formulations and health supplements. Moreover, as the sustainability trend continues to influence various industries, pea fibre’s eco-friendly production process provides a competitive edge for businesses seeking to meet consumer demand for more environmentally conscious ingredients. This growing interest in plant-based, sustainable ingredients presents an exciting opportunity for companies to capitalize on the expanding pea fibre market.
1. What is pea fibre used for?
Pea fibre is commonly used in the food, dietary supplement, and pharmaceutical industries due to its high fibre content and functional properties.
2. Is pea fibre gluten-free?
Yes, pea fibre is naturally gluten-free, making it a suitable ingredient for gluten-free products.
3. How does pea fibre benefit digestive health?
Pea fibre supports digestive health by promoting regular bowel movements and improving gut microbiota balance.
4. Can pea fibre be used in vegan products?
Yes, pea fibre is plant-based and is commonly used in vegan products to enhance texture and nutritional value.
5. What are the nutritional benefits of pea fibre?
Pea fibre is rich in soluble and insoluble fibre, supporting digestive health, weight management, and cholesterol regulation.
6. How is pea fibre sourced?
Pea fibre is derived from the husks of peas, a by-product of pea protein extraction.
7. Is pea fibre sustainable?
Yes, pea fibre is considered environmentally sustainable as it is produced from a crop that requires minimal water and land compared to other sources of fibre.
8. What industries use pea fibre?
Pea fibre is used in the food, dietary supplements, pharmaceutical, cosmetics, and pet food industries.
Top Pea Fibre Market Companies
Emsland Group
Shandong Jianyuan Bioengineering
Belle Pulses
Cosucra Groupe Warcoing
OMG Labs Private Limited
Mrida Greens and Development Private Limited
Vestkorn
Organicway
A&B Ingredients
Parrheim Foods
Ingredion Incrporated
Regional Analysis of Pea Fibre Market
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
For More Information or Query, Visit @
Pea Fibre Market Insights Size And Forecast