Fermented Foods Market Revenue was valued at USD 115 Billion in 2024 and is estimated to reach USD 210 Billion by 2033, growing at a CAGR of 7.5% from 2026 to 2033.
The global fermented foods market was valued at approximately USD 545 billion in 2022 and is projected to reach around USD 847 billion by 2030, growing at a compound annual growth rate (CAGR) of 5.5% during the forecast period. North America held the largest share in the global market in 2022, contributing significantly due to high consumer demand for probiotic foods and beverages. The market in North America was valued at USD 180 billion in 2022 and is expected to grow steadily with a CAGR of 4.8%. Europe also accounted for a substantial share, primarily driven by a strong tradition of consuming fermented products like cheese, yogurt, and fermented vegetables. The European market size in 2022 was around USD 150 billion, with a projected CAGR of 4.2%. The Asia Pacific region is anticipated to experience the highest growth rate in the coming years. This is attributed to increasing health awareness, growing disposable income, and a rising preference for traditional fermented foods in countries such as China, India, and Japan. The market in the Asia Pacific region was valued at approximately USD 125 billion in 2022, and it is projected to grow at a CAGR of 7.3% through 2030. Latin America and the Middle East & Africa are also expected to see moderate growth, with the Latin American market reaching USD 45 billion in 2022, growing at a CAGR of 5.2%. The demand for fermented foods in these regions is largely influenced by an increasing trend toward healthy eating and probiotic consumption. Opportunities for market expansion in these regions lie in the increasing adoption of fermented dairy products and plant based fermented foods.
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Danone
Nestlé
Kraft Heinz
General Mills
KeVita (PepsiCo)
FrieslandCampina
Cargill
DSM
Unilever
Hain Celestial
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Fermented Foods Market
Dairy-Based Fermented Foods
Sauces and Condiments
Fermented Vegetables
Beverages
Grain-Based Fermented Foods
Plant-Based
Animal-Based
Glass Packaging
Plastic Packaging
Metal Packaging
Bulk Packaging
Households
Commercial
Healthcare Facilities
Gut Health
Nutritional Value
Functional Food
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Fermented Foods Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Fermented Foods Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Fermented Foods Market, By Type
6. Global Fermented Foods Market, By Application
7. Global Fermented Foods Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Fermented Foods Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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